Recipes by cooking method

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pennette Type Pasta - 60 G Butter - 150 G Diced Cooked Ham - 500 G Peeled Tomatoes - Oregano - 1 Pack of Liquid Cooking Cream - Chilli Powder - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Shrimps with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 250 G Shrimps - 1 Bunch of Rocket Salad - 1 Can of Peeled Tomatoes (250 G) - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper Of 1000 G - 70 G Spreadable Margarine - 30 G Butter - 2 Lemons - Chili Pepper - Salt

Recipe second for 4 people based on Shrimp - cooking method oven.

Ingredients: 4 Eggs - 300 G Shrimps - 400 G Ricotta Romana - 400 G Herbs - 50 G Basil - 30 G Grated Parrnigiano Cheese - 1 Tablespoon Pine Nuts - 1/2 Clove Garlic - Butter - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 450 G Pasta Like Bucatini - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Tuna - cooking method grill.

Ingredients: 200 G Tuna in Oil - 4 Slices of Pancarré - 1 Shallot - 3 Eggs - 3 Heads of Trevigiana Salad - 3 Anchovy Fillets - 1 Clove of Garlic - 1 Pinch of Chili Pepper - Olive Oil - Breadcrumbs - Salt

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: For the Biga: - 10000 G Flour - 500 Cl Water - 80 G Yeast (+30% In Winter) - For The Dough: - 2000 G Flour - 100 Cl Water - 100 G Malt - 180 G Salt

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 4 people based on Shrimps - cooking method pan.

Ingredients: Pepper - Salt - 2 Tablespoons Parmesan Cheese - 3 Curry Tips - 2 Tablespoons Milk - 100 G Butter - 4 Eggs - 100 G Shrimps - 8 Slices Rye Bread

Recipe first for 4 people based on Scamorza with tomato - cooking method fried.

Ingredients: 200 g fresh pasta - 100 g scamorza cheese - 50 g chard - 50 g bacon - 1 green tomato - extra virgin olive oil - salt