Recipes by cooking method

Recipe appetizers for 8 people based on Potatoes - cooking method to boil oven.

Ingredients: 400 G Floury Potatoes - Flour - 1 Egg - 100 G Boiled Spinach - 30 G Cooked Ham - 100 G Fontina Cheese - 100 G Farfalle Type Pasta - 50 G Grated Parmesan Cheese - 50 G Butter - 1 Sprig Sage - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (Thin And Wide Slices) - 4 Slices Cooked Ham (or Raw Ham) - 4 Slices Fontina Cheese - 2 Eggs - Breadcrumbs - 20 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake with tomato - cooking method oven.

Ingredients: 1 Pack of Hake Fillets - 120 G Tomato Pulp - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Pinch Oregano - Salt

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 400 G Cod - 1/2 Cauliflower - 1 Pepper - 2 Artichokes - 40 G Sugar - White Wine Vinegar - For the batter: - 80 G Flour 00 - 20 G Starch - 20 G Rice Flour - 2 Ice Cubes - Carbonated Water - For Frying: - Peanut Seed Oil

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 12 Peppers - 300 G Minced Veal - 300 G Minced Pork - Salt - Pepper - 4 Tablespoons Olive Oil - 1/2 Finely Chopped Onion - 120 G Peeled And Chopped Almonds - 120 G Pine Nuts - 100 G Sultana Raisins - 350 G Fresh Peeled Walnuts - 1 Cup Milk - 1 Cup Cream - 2 Ripe Pomegranates (seeds) - 1 Tbsp Chopped Parsley

Recipe second for 4 people based on Squid - cooking method grill oven.

Ingredients: 800 G Squid And Small Squid - 100 G Pancetta (100 G slices) - 1 Garlic Clove - 1 Parsley Sprig - 1 Small Onion - Some Basil Leaves - Some Sage Leaves - 1/2 Lemon (juice) - 1/2 Glass Olive Oil - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method grill oven fried.

Ingredients: 2 Turkey Breasts - Powdered Sage - Powdered Garlic - 1 Tablespoon Salt - Olive Oil

Recipe appetizers for 4 people based on Carrots with tomato - cooking method oven.

Ingredients: 200 G Carrots - 200 G Zucchini - 150 G Shelled Peas - 200 G Herbs - 150 G Green Beans - 1 Leek - 600 G Ripe Tomatoes - 3 Eggs - 150 G Mascarpone - 1 Bunch of Mixed Aromatic Herbs (Parsley, Thyme, Marjoram) - 1 large knob of butter - salt - pepper

Recipe first for 6 people based on Fava beans - cooking method pan.

Ingredients: For Gli Stracci (pasta): - 200 G Flour - 2 Eggs - 1 Tablespoon Olive Oil - Salt - For the Dressing: - 240 G Blanched Peas And Broad Beans - 12 Shelled Shrimp Tails - 8 Zucchini Flowers - 1 Clove Garlic - Thyme - Marjoram - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 8 people based on Beef with tomato - cooking method oven.

Ingredients: 1000 G Oxtail - 200 G Onions - 100 G Carrots - 80 G Celery - 100 G Leeks - 6 Cl Olive Oil - 800 G Beef And Veal Bones - 1 Tablespoon Tomato Concentrate - 4 Tablespoons Flour - 75 Cl Red Wine - 1 Thyme Sprig - 1 Parsley Sprig - 1 Rosemary Sprig - Salt - 10 White Peppercorns - 20 G Butter - 8 Cl Madeira Wine