Recipes by cooking method

Recipe appetizers for 4 people based on Sage - cooking method pan fried.

Ingredients: 16 Sage Leaves - 8 Anchovy Fillets - 20 Cl Milk - 2 Eggs - White Flour - Olive Oil - Salt

Recipe second for 6 people based on Guinea fowl - cooking method oven.

Ingredients: 1 guinea fowl - 200 g minced veal - 1 small white truffle - 6 cl cream - 1 egg - 150 g celery - 1 garlic clove - 1 rosemary sprig - 1 carrot - 1 sprig of parsley - white wine - 5 tablespoons olive oil olive - salt - pepper

Recipe second for 4 people based on baby squid - cooking method fried.

Ingredients: 800 G Squids - Flour - Olive Oil - Salt

Recipe appetizers for 6 people based on Onion - cooking method pan oven.

Ingredients: 250 G Flour - 1 Tablespoon Yeast - 30 G Butter At Room Temperature - 15 Cl Milk - 3 Tablespoons Olive Oil - 1 Small Onion - 1 Courgette - For The Filling: - 30 G Butter - 20 G Flour - 15 Cl Milk - 2 Teaspoons Dry Oregano - 250 G Cod - 30 G Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 Chicken - 1 Onion - 1 Rosemary Sprig - 1 Glass of White Wine - Olive Oil - Salt - Parsley

Recipe second for 4 people based on little birds - cooking method pan fried.

Ingredients: 16 small birds - 8 thick slices of polenta - 300 g of mushrooms - some sage leaves - 70 g of butter - 1 glass of dry white wine - 1 clove of garlic - 1 bunch of parsley - olive oil - salt - pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 1 rack of lamb - 3 courgettes - 2 cloves of garlic - 50 g flaked almonds - honey - fresh thyme - extra virgin olive oil - salt - pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 800 G Ground Beef - 100 G Grated Parmesan Cheese - 3 Eggs - 60 G Pancarré - 1/2 Glass Whole Milk - 450 G Frozen Spinach - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 1 Ladle Meat Broth - 1/2 Glass Dry White Wine - Salt - Pepper - 1 Tablespoon Flour

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 800 g of very fresh anchovies - 400 g of blanched, peeled and chopped tomatoes - 3 tablespoons of extra-virgin olive oil - 2 cloves of garlic - parsley - salt - a little white pepper

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven fried.

Ingredients: 4 Slices of Homemade Bread - 4 Ripe Tomatoes - 8 Anchovy Fillets - 1 Fresh Spring Onion - 1 Clove of Garlic - Chopped Parsley - Olive Oil - Salt - 1 Pinch of Pepper