Recipes by cooking method

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Minced Turkey - 100 G Polenta - 1 Egg - 1 Glass Red Wine - Chestnut Flour - 1 Small Glass Extra-virgin Olive Oil - 1/2 Onion - Aromatic Herbs - Salt - Pepper

Recipe first for 4 people based on Polyp with tomato - cooking method pan fried.

Ingredients: For the pasta: - 280 g spaghetti-like pasta - for the sauce: - 1000 g fresh octopus - 1 clove of garlic - 30 g celery - 30 g white spring onion - 350 g cherry tomatoes - 6 lemon thyme sprigs - 1/2 cup Dry White Wine - 5 Tablespoons Olive Oil - Salt - Pepper - For Garnish: - 3 Lemon Thyme Sprigs

Recipe appetizers for 6 people based on Smoked provola - cooking method oven.

Ingredients: 350 G Smoked Provola Cheese - 250 G Boiled And Squeezed Spinach - 125 G White Corn Flour - 60 G Butter - 1 Shallot - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 10 Cl Cream - 3 Teaspoons Starch - Sage - Truffle - Cognac - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 2 Pork Neck Slices - 2 Eggs - Sesame Seeds - 100 G Spinach - 4 Dried Prunes - Honey - 5 Dry Amaretti Biscuits - Wine Vinegar - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven fried.

Ingredients: 800 G Deer Liver - 30 G Butter - 1 Onion - 300 G Sliced Bacon - 1 Sour Apple - White Pepper - 6 Sage Leaves - 25 Cl Dark Stock Of Game (see Recipe)

Recipe appetizers for 4 people based on Banana - cooking method oven.

Ingredients: 3 Cups Flour - 1 1/2 Cup Sugar - 1 Cup Water - 1 Sachet Baking Powder - 2 Not Too Big Ripe Bananas - 200 G Dark Chocolate - 2/3 Cup Extra-virgin Olive Oil - 1 Dusting Sugar Velo

Recipe second for 4 people based on roe deer - cooking method oven.

Ingredients: Salt - Pepper - Some Bay Leaves - 1 Piece Of Saddle Of Roe Deer Of 4000 G - 200 Cl Red Wine - 1/2 Bottle Cognac

Recipe first for 4 people based on Olives with tomato - cooking method pan fried.

Ingredients: 320 g Linguine-like pasta - 60 g pitted black olives - 60 g pitted green olives - 1 spoon salted capers - 2 cloves garlic - 200 g chopped tomatoes - basil - parsley - olive oil - salt - pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Chops - Flour - Dried Herbs - 1 Lemon (grated rind) - 100 G Chicory Salad - Little Olive Oil - Salt - Pepper