Recipes by cooking method

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 2 Artichokes - 2 Zucchini - 2 Potatoes - 100 G Lamb Brain - 100 G Lamb Sweetbreads - 100 G Mozzarella - 1/2 Cauliflower - Salt - Flour - 4 Eggs - Wine Vinegar - Abundant Olive Oil

Recipe appetizers for 4 people based on Olive oil - cooking method oven.

Ingredients: 500 G Flour - 1 Glass Extra-virgin Olive Oil - 30 G Fresh Brewer's Yeast - Coarse Salt - Water

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Ground Beef - 50 G Butter - Cloves - 20 Cl Red Wine - Vegetable Broth - 200 G Potatoes - 100 G Cream - Olive Oil - Salt - Black Peppercorns

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 10 Sage Leaves - 1 Rosemary Sprig - 50 G Black Peppercorns - 2 Tablespoons Flour - 1/2 Glass Brandy - 2 Ladles Broth - Olive Oil - Salt - 1000 G Topside Of Veal

Recipe first for 4 people based on Smoked Caciotta - cooking method pan.

Ingredients: 500 G Penne Rigate Pasta - 40 G Butter - 25 Cl Cream - 1 Smoked Caciotta Cheese - Salt - Pepper

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 400 G Flour - Chilli Pepper - Garlic - Salt - Olive Oil

Recipe first for 12 people based on Pig - cooking method pan.

Ingredients: For the filling: - 500 g veal under-blade - 500 g pork leg - 5 cloves of garlic - 1 sprig of rosemary - 3 eggs - 1 ladle of broth - 500 g of savoy cabbage - 1 glass of olive oil - 100 g of parmesan cheese Grated - For the pastry: - 1000 G Wheat Flour 00 - 12 Eggs

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method pan fried.

Ingredients: 1 Loaf of Tuscan Bread - 2 Mozzarella - 8 Sage Leaves - Olive Oil - Salt - Pepper - 3 Tomatoes - 1 Egg - 100 G Breadcrumbs - For the Sauce: - 3 Tablespoons Olive Oil - 2 Sprigs Parsley - 1/2 Onion - 1 Glass Broth

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 50 Cl Milk - 1 Egg - 2 Egg Yolks - 80 G Grated Emmenthal Cheese - 250 G Frozen Spinach - Salt - A little Butter

Recipe second for 4 people based on Trout with tomato - cooking method oven.

Ingredients: 800 G Trout Fillets - 1 Asparagus Bunch - Onion - Carrot - Celery - Garlic - Flour - Extra-virgin Olive Oil - 200 G Tomato Pulp - Flour - Salt - Pepper