Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet - 40 G Butter - 8 Dried Prunes - 1 Glass Dry White Wine - Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Rack Of Lamb 1200 G - Breadcrumbs - Rosemary - 2 Tufts Parsley - 1 Glass White Wine - Garlic - 1 Egg White - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Sirloin Slices - 50 G Grana Cheese - 2 Sage Leaves - A little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cockles with tomato - cooking method pan fried.

Ingredients: 500 G Spaghetti-like Pasta - 1000 G Telline - 1 Glass of White Wine - 200 G Peeled Tomatoes - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Soft Gorgonzola - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 300 G Soft Gorgonzola Cheese - 40 G Butter - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Polenta - cooking method fried.

Ingredients: Polenta - Abundant Oil For Frying - Cheese

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Knots Of Veal Of 150 G Each - 50 G Lean Bacon (slices Of 50 G) - 50 G Raw Ham (slices Of 50 G) - 1 Small Black Truffle - Some Pickled Gherkins - Some Pickled Mushrooms - Flour - 1 Nut Butter - Dry White Wine - Olive Oil - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1300 G - 1000 G Coarse Salt - Sage - Rosemary

Recipe first for 4 people based on Fiordilatte mozzarella with tomato - cooking method oven fried.

Ingredients: 500 G Fresh Lasagne Type Pasta - 500 G Ricotta - 300 G Cervellatine Sausages - 500 G Beef - 200 G White Wine - 100 G Olive Oil - 100 G Grated Parmesan Cheese - 60 G Tomato Concentrate - 300 G Mozzarella Fiordilatte - Basil - 1 Onion - Salt