Recipes by cooking method

Recipe first for 4 people based on Leeks with tomato - cooking method pan.

Ingredients: 4 Peeled Leeks - 1/2 Tablespoon Sugar - 1 Tablespoon Dried Tomatoes in Oil - 1 Pinch Cinnamon - Salt - Pepper - 500 G Arborio Rice - 1 Tablespoon Grated Lemon Zest - 50 Cl Broth - 200 G Finely Chopped Parsley

Recipe first for 6 people based on Green lasagna with tomato - cooking method oven.

Ingredients: 450 G Green Lasagne Pasta - 50 Cl Milk - 100 G Pork Loin - 100 G Beef - 100 G Raw Ham - 50 G Bacon - 100 G Chicken Livers - 30 G Flour - 1/2 Glass Dry White Wine - 80 G Butter - 1 Stick Celery - 500 G Peeled Tomatoes - 1 Onion - 1 Carrot - Salt - Pepper - 1/2 Cup Cream - 50 G Grated Parmesan Cheese - 1 Tablespoon Olive Oil

Recipe first for 4 people based on Long Eggplants with tomato - cooking method grill oven.

Ingredients: 3 Long Aubergines - 300 G Penne Type Pasta - 2 Boiled Eggs - 100 G Frozen Peas - 400 G Chopped Tomatoes - Grated Parmesan Cheese - 1 Tablespoon Chopped Basil - 1 Mozzarella - 1 Onion - 1 Carrot - Celery - Butter - Salt - Pepper - Extra-virgin olive oil

Recipe first for 4 people based on gurnard - cooking method pan.

Ingredients: 200 g Bavette type pasta - 1 gurnard - Abundant chives - 200 g Roman broccoli - 1 clove of garlic - olive oil - salt - pepper

Recipe second for 4 people based on Cod - cooking method fried.

Ingredients: 400 G Cod Fillets - 4 Salted Anchovies - 2 Eggs - 50 G Butter - 4 Tablespoons Flour - 1/2 Glass White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Oysters - cooking method to boil oven.

Ingredients: 24 Oysters - 1 Tablespoon Dry White Wine - 1 Tablespoon Wine Vinegar - Coarse Salt - Salt - Pepper - For the Butter: - 150 G Butter - 1/2 Glass Dry White Wine - 1 Tablespoon Wine Vinegar - 1 Tablespoon Cream - 2 Shallots - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Spinach - cooking method oven fried.

Ingredients: 2 Shells St. Jacques - 500 G Spinach - Salt - 80 G Butter - 50 G Ricotta - 1 Cup Bechamel - 1 Egg Yolk - Pepper - 50 G Grated Parmesan Cheese

Recipe second for 4 people based on Mullet - cooking method fried.

Ingredients: 400 G Small Rockfish - 400 G Sogliolette - 1 Egg - Flour - Olive Oil - 200 G Bread Dough - Some Fresh Basil Leaves

Recipe first for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: Pizza Dough (see Recipe) - 400 G Peeled Tomatoes - 3 Salted Anchovies - 1 Tablespoon Capers - 1 Tablespoon Pitted Black Olives - Olive Oil - Salt - Peppercorns

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 8 Vol-au-vent - 300 G Fontina Cheese - 2 Egg Yolks - 2 Glasses Milk - Salt - Pepper