Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 8 Chicken Breast Slices - 40 G Butter - 4 Beer Spoons - Flour - 1 Tuft Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Stockfish with tomato - cooking method oven.

Ingredients: 800 G Already Wet Stockfish - 500 G Potatoes - 250 G Cherry Tomatoes - 1 Onion - Oregano - Salt - Chopped Parsley - 20 Cl Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Breast - 2 Slices of Raw Ham - 3 Tablespoons White Wine - 20 G Butter - 100 G Blueberries - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 1000 G Pork Shoulder - 6 Brazil Nuts - 1 Tsp Coriander Seeds - 2 Garlic Cloves - 1 Onion - 2 Tbsp Lemon Juice - 1 Tbsp Brown Sugar - 4 Tbsp Soy Sauce - 1 Tbsp Black Peppercorns - 1 Pinch Chili Pepper - 1 Tablespoon Olive Oil

Recipe first for 4 people based on Seasoned Pecorino - cooking method to boil oven fried.

Ingredients: 500 G Fregula (Sardinian semolina) - 120 G Aged Pecorino Cheese - 50 G Lard - 1 Onion - Parsley - Meat Broth

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: For the pasta: - 150 g butter - 4 eggs - 2 tablespoons olive oil - 150 g yogurt - 1 teaspoon sodium bicarbonate - 1 teaspoon salt - flour - for the filling: - 250 g minced beef - 3 Chopped Medium Onions

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 5 Tablespoons Grated Parmesan Cheese - 8 Carrots - 8 Long Green Beans (or 16 Normal) - 3 Medium Potatoes - 2 Eggs - 60 G Butter - 20 Cl Oil Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Veal Nut - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Spinach - cooking method oven.

Ingredients: 1 Cup Boiled And Squeezed Spinach - 1 Knob Butter - 15 G Flour - 70 Cl Meat Broth - 10 Cl Milk - Salt - 6 Slices Pancarré

Recipe second for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 300 G Small Lentils - 750 G Mussels - 750 G Clams - 1 Cuttlefish 300 G - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Tomato Paste - 1/2 Glass Dry White Wine - 1 Small Onion - 1/2 celery stalk - 1 small carrot - 2 garlic cloves - chilli pepper - parsley - salt