Recipes by cooking method

Recipe first for 4 people based on Eggplant with tomato - cooking method pan to boil fried.

Ingredients: 320 G Rice - 2 Aubergines - 1 Clove Garlic - Basil - 50 G Black Olives - 6 Peeled Tomatoes - Abundant Olive Oil - 30 G Capers - Salt - Pepper

Recipe appetizers for 8 people based on Provolone - cooking method oven.

Ingredients: 500 G Flour - 30 Cl Warm Water - 25 G Brewer's Yeast - 150 G Lard - 50 G Grated Parmesan Cheese - 100 G Provolone Cheese - 100 G Salami - 50 G Bacon - 6 Eggs - Abundant Pepper - Salt

Recipe first for 4 people based on Cabbage - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 250 G Sausage With Fennel Seeds - 300 G Black Cabbage - 200 G Crumbs Of Stale Bread - 1 Clove Garlic - Salt

Recipe second for 4 people based on Cuttlefish - cooking method pan.

Ingredients: 8 Fasolari - 400 G Clean Cuttlefish - 200 G Potatoes - 200 G Celeriac - 3 Porcini Mushrooms - 1 Garlic Clove - 5 Cl Vegetable Broth - 2 Tablespoons Dry White Wine - 1 Lemon (juice) - 5 Tablespoons Olive Oil olive - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method pan.

Ingredients: 350 G Rice - 600 G Spinach - Grated Cheese - 40 G Butter - Salt

Recipe second for 8 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet - Butter - 1 Glass of White Wine - Garlic - Onion - Parsley - Lemon Juice - 1 Sandwich (crumb) - Pepper - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 1000 G Pork Pulp - 25 Cl Wine Vinegar - 2 Crushed Garlic Cloves - 6 Spicy Red Chili Peppers - 1 Bay Leaf - Salt - 6 Cloves - 1 Teaspoon Thyme - Some Sage Leaves - Olive Oil

Recipe first for 4 people based on Bechamel - cooking method oven.

Ingredients: Pasta Type Egg Pasta - For the Filling: - 200 G Roast Veal - 1 Slice Cooked Ham - 300 G Spinach - 1 Egg - Bechamel - 2 Tablespoons Grated Cheese - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method pan fried.

Ingredients: 40 G Blue Cheese - 100 G Ricotta - 1 Egg - 30 G Butter - 20 G Grated Sbrinz Cheese - 50 G Breadcrumbs - 1 Bunch Chives - Salt - Pepper - 1 Grated Nutmeg - Oil For Frying

Recipe second for 4 people based on Turkey with tomato - cooking method grill.

Ingredients: 300 G Turkey Breast - 2 Corn Cobs - 8 Slices of Speck - 2 Zucchini - 4 Tomatoes - 1 Rosemary Sprig - 1 Teaspoon Mustard - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper