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Recipe second for 4 people based on Salted cod - cooking method oven.
Ingredients: 1200 G Soaked Cod - 60 G Butter - 80 G Breadcrumbs - 2 Glasses Liquid Cream - 3 Washed, Filleted And Pounded Salted Anchovies - 2 Tablespoons Chopped Parsley - Pepper
Recipe first for 4 people based on Crab with tomato - cooking method pan to boil.
Ingredients: 350 G Farfalle Pasta - 700 G Peeled Tomatoes - 50 G Crab Meat - 40 G Pine Nuts - 6 Basil Leaves - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven.
Ingredients: 400 G Cod - 1 Box Taralli With Fennel - 200 G Datterini Tomatoes - 1 Tablespoon Cane Sugar - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Rabbit - cooking method pan.
Ingredients: 1 Saddle Of Rabbit (about 800 G) - 300 G Minced Veal - 100 G Raw Ham - 100 G Sausage - 80 G Gruyere Cheese - 500 G Spinach - 2 Eggs - 20 Cl Stock - 1 Glass Of Port Wine - 1 Nut Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Flour - 1 Grated Nutmeg - Salt - Pepper
Recipe appetizers for 4 people based on Potatoes - cooking method oven.
Ingredients: 300 G Boiled And Mashed Potatoes - 500 G Flour - 100 G Margarine - 1 Whole Egg - 1 Square Brewer's Yeast - 1 Pinch Salt - For Stuffing: - 100 G Cooked Ham - 100 G Cheese Thins - 100 G Mortadella
Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.
Ingredients: 1 Pack Frozen Puff Pastry - 3 Aubergines - 100 G Mozzarella - Tomato Sauce - Black Olives - Capers - Oregano - Salt
Recipe appetizers for 6 people based on Shrimp - cooking method oven.
Ingredients: 500 G Shrimps - 1 Bay Leaf (or 1 Sprig Of Thyme) - 2 Sweet Peppers - 1 Lemon (juice) - 1 Glass Olive Oil - Salt - Pepper
Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Hamburgers - 4 Slices of Cooked Ham - 4 Slices of Mozzarella - Butter - Olive Oil - Salt
Recipe first for 4 people based on Fava beans - cooking method pan.
Ingredients: 300 G Semolina Flour - 3 Eggs - 150 G Chopped White Meat - 1/2 White Onion - Rosemary - 50 G Parmesan Cheese - 100 G Fresh Broad Beans - 20 Cl Extra-virgin Olive Oil - 20 Cl White Wine - 1 Pinch Salt