Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 500 G Pork Fillet - 1/2 Beetroot - 1 Bunch of Aromatic Herbs - 1 Garlic Clove - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 10 people based on Goose - cooking method pan grill oven.

Ingredients: Pepper - Salt - 1 Teaspoon Cinnamon - 6 Teaspoons Parsley - 175 G Stale Bread Crumbs - 8 Apples - 4 Celery Sticks - 3 Onions - 50 G Butter - 100 G Smoked Bacon - 65 G Butter - 15 G Flour - 250 Cl Chicken Broth - 1 Goose Of 4000 G

Recipe appetizers for 4 people based on Roman ricotta - cooking method pan fried.

Ingredients: 200 g Roman ricotta - 1 clove of garlic - parsley - 1 egg - 2 spoons of breadcrumbs - 1 knob of butter - 3 spoons of olive oil - 1 pinch of salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 1 Onion - Flour - 80 G Butter - 1 Glass of White Wine - 1 Glass of Milk - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: Butter - Turkey Breast Slices - Salt - Mushrooms - Parsley - Garlic - Salt - 1 Tablespoon Cream

Recipe second for 12 people based on Chicken - cooking method oven.

Ingredients: 1500 G Chicken Breast - Sunflower Oil - 200 G Corn Flakes (non flavoured)

Recipe first for 4 people based on Montasio - cooking method pan fried.

Ingredients: 150 G Flour 00 - 50 G Wholemeal Flour - 2 Eggs - 2 Artichokes - 50 G Montasio Cheese - 10 Cl Wine Vinegar - 1 Sachet Saffron - 50 G Sugar - 1 Shallot - Liquid Cream - Salt - Extra Olive Oil -virgin

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 300 G Slices Of Veal - 150 G Sliced Cooked Ham - 150 G Salted Ricotta - Sage - Flour - 2 Eggs - 2 Shallots - 4 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe appetizers for 6 people based on Fava beans - cooking method oven.

Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 300 G Dried Broad Beans - 300 G Dried Peas - 300 G Potatoes - 2 Eggs - 1 Onion - 60 G Butter - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato - cooking method pan fried.

Ingredients: 1500 G Breast Of Lamb In Pieces - 2 Cloves Garlic - 100 G Pitted Greek Olives - 1 Bunch Mint - 1 Lemon - 50 Cl Broth - 5 Cl Olive Oil - 2 Tablespoons Tomato Sauce - 2 Onions - Thyme - Salt and pepper