Recipes by cooking method

Recipe first for 4 people based on Minced meat - cooking method pan.

Ingredients: 1 fresh egg pasta sheet - 150 g minced meat - 2 Jerusalem artichokes - 100 g parmesan cheese - 2 sage leaves - olive oil - salt - pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 200 G Minced Pork - 1 Egg - 100 Cl Milk Cream - 30 G Dried Fruit - 1 Artichoke - 2 Palm Hearts - White Wine - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 8 Chicken Wings - 5 New Potatoes - 1 Ginger Root - 2 Garlic Cloves - 1 Rosemary Sprig - Sage - Balsamic Vinegar - Salt - Pepper - Extra Virgin Olive Oil - 1 Lime - For the Mayonnaise: - 1 Egg Yolk - Salt - Pepper - 1 Teaspoon Wine Vinegar - 1 Lime (juice) - 10 Cl Peanut Oil

Recipe first for 4 people based on Sea Urchin Eggs - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 150 G Sea Urchin Eggs - 5 Cl Extra-virgin Olive Oil - 5 Cl Corn Oil - Sea Urchin Parsley - Salt

Recipe second for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 1500 G Mussels - 200 G Perini Tomatoes - 50 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 1 Stick Celery - 1 Carrot - 3 Cloves Garlic - 1 Onion - Parsley - 1 Chili Pepper - Black Pepper - 8 Sliced Homemade Bread From The Day Before

Recipe second for 4 people based on roe deer - cooking method grill.

Ingredients: 4 Roe Deer Leg Chops 200 G - 2 Tablespoons Juniper Berries - 1 Spring Onion - 4 Tablespoons Flavored Apple Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Salt - Some Salad Leaves Lettuce

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 400 g of veal rump slices - 200 g of courgettes - 50 g of bacon (50 g of slices) - 1 small onion - 1 sprig of fresh mint - 1 tablespoon of tomato sauce - 1 tablespoon of grated parmesan cheese - 3 tablespoons of olive oil olive - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 400 G Ground Beef - 50 G Spinach - 3 Carrots With Tufts - 50 G Fontina Cheese - 1 Egg - Breadcrumbs - Extra-virgin Olive Oil - White Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 12 Lamb Cutlets - 200 G Gorgonzola Cheese - 1 Onion - 2 Tablespoons Olive Oil - Garlic - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 600 G Chicken Livers - 1 Sliced Carrot - 2 Onions - 2 Diced Potatoes - Salt - Pepper - Marjoram - 50 G Lard - 100 G Cultivated Mushrooms - 150 G Rice - Chopped Parsley