Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 4 Pork Chops - 1 Onion - 2 Garlic Cloves - 1/2 Glass of Cognac - 1/2 Glass of White Wine - Paprika - Parsley - Extra-virgin Olive Oil - Salt

Recipe appetizers for 8 people based on Dried ham - cooking method oven.

Ingredients: 120 G Flour - 2 Eggs - 50 G Emmenthal Cheese - 50 G Diced Cooked Ham - 1/2 Sachet Baking Powder For Savory Cakes - 120 G Butter - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Ossobuco - 1 Onion - Flour - Extra-virgin olive oil - Butter - 1 Saffron Sachet - 1 Pepper - Broth - 1/2 Glass White Wine - Salt

Recipe appetizers for 4 people based on Flour - cooking method fried.

Ingredients: 250 G White Flour - 1 Tablespoon Semolina - 50 Cl Water - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Frying Oil - Icing Sugar

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 300 G Pasta Like Ditali - 500 G Fresh Mussels - 1 Courgette - 50 G Caciocavallo Cheese - 1 Clove Garlic - Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 250 G Wild Rice - 300 G Broccoli - 2 Ginger Roots - 1 Garlic Clove - 1 Pinch Integral Fine Salt - 1 Teaspoon Coarse Integral Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Pumpkin - cooking method oven fried.

Ingredients: 500 G Pumpkin With Skin - 80 G Smoked Scamorza Cheese - 5 Cl Seed Oil - 1 Sprig Rosemary - 1 Tuft Parsley - 6 Tablespoons Breadcrumbs - 3 Tablespoons Grated Pecorino Cheese - 2 Eggs - 2 Tablespoons Flour - Salt - Pepper

Recipe appetizers for 4 people based on Pig - cooking method oven fried.

Ingredients: 350 G Bread Dough - 1 Tablespoon Sugna - 1 Egg - Salt - Pepper - Pork Frittoli (feet and pork rinds) - 200 G Sugna

Recipe appetizers for 8 people based on cabbage - cooking method oven.

Ingredients: 250 G Wholemeal Flour - 250 G Butter - 150 G Fontina Cheese - 4 Eggs - 3 Carrots - 1 Cauliflower - 1/2 Cabbage - Salt

Recipe first for 4 people based on Fava beans - cooking method oven.

Ingredients: 150 G Sheets Of Fresh Pasta - 300 G Broad Beans - 200 G Asparagus - 60 G Butter - 60 G Flour - 80 Cl Milk - 50 G Grated Parmigiano Reggiano Cheese (or Grated Pecorino Cheese) - Pepper - Salt