Recipes by cooking method

Recipe first for 6 people based on Truffle - cooking method pan.

Ingredients: 700 G Durum Wheat Flour - 6 Eggs - 2 Sachets Saffron - 100 G Truffle - Grated Parmesan Cheese - Salt - Olive Oil

Recipe first for 4 people based on Carrots with tomato - cooking method pan.

Ingredients: 2 Tablespoons Olive Oil - 1 Carrot - 1 Courgette - 1 Potato - 1 Turnip - 1 Red Tomato - 1 Onion - 1/2 Yellow Pepper - 1/2 Green Pepper - 1 Stick Celery - 1/2 Small Aubergine - 1 Sprig Basil - Salt - Pepper - 300 G Spaghettini Type Pasta

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry (250 G) - 150 G Cooked Ham - 50 G Raw Ham - 150 G Ricotta - Chopped Parsley - 1 Egg Yolk - 1 Tablespoon Milk - Pepper - Salt

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 150 G Lard - 300 G Chicken Livers - 1 Small Glass Port Wine - 100 G Butter - Egg Whites - Lard - Salt - Pepper - Thyme - Bay Leaf - 1 Tablespoon Chopped Shallot

Recipe appetizers for 8 people based on Spinach - cooking method pan oven fried.

Ingredients: 32 Cooked Shortcrust Pastry (diam. 6 cm) - For the Spinach Garnish: - 150 G Fresh Spinach - 100 G White Cheese - 1 Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 25 G Butter - 1 Pinch Nutmeg - Salt - Pepper - For the Roquefort Garnish: - 40 G Roquefort Cheese - 2 Petit-Suisse Cheeses - 15 Cl Cream - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 1 Teaspoon Finely Chopped Chives - 50 G Softened Butter - Pepper - For Garnishing The Shrimps: - 50 G Peeled Shrimps - 3 Thin Slices Smoked Bacon - 1 Onion - 15 Cl Cream - 2 Tbsp Minced Parsley - 1 Egg - 1 Yolk D egg - 15 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Sage - cooking method oven.

Ingredients: 400 G Flour - 25 G Brewer's Yeast - Water - Olive Oil - Salt - 120 G Cooked Ham - 1 Small Onion - 4 Sage Leaves - 1 Rosemary Sprig - 1 Spoon Thyme - 12 Pitted Green Olives

Recipe first for 3 people based on Yellow pumpkin - cooking method pan.

Ingredients: 300 G Rice - 150 G Yellow Pumpkin - Extra-virgin Olive Oil - 1 White Onion - 3 Cloves Garlic - 1/2 Glass Dry White Wine - 2 Stock Cubes - 3 Tablespoons Cream - Abundant Grated Parmesan Cheese - Rosemary - Thyme - Pepper

Recipe first for 4 people based on Black olives with tomato - cooking method oven.

Ingredients: 1 pinch of pepper - 1 pinch of salt - 1 small glass of olive oil - 32 black olives - 300 g of tomato pulp - 350 g of spaghetti-type pasta

Recipe appetizers for 4 people based on Provola - cooking method oven.

Ingredients: 500 G Bread Dough - 150 G Pork Cicoli (fresulimiti) - 150 G Provola Cheese - 100 G Sausages - 2 Eggs - 50 G Sugna

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 800 G Round Beef - 1000 G Carrots - 150 G Pancetta - 1 Clove Garlic - Thyme - Nutmeg - Some Celery Leaves - 2 Spoons Brandy - 3 Spoons Olive Oil - Salt - Pepper