Recipes by cooking method

Recipe appetizers for 6 people based on Cabbage - cooking method oven.

Ingredients: 800 G Cauliflower - 400 G Cabbage - 60 G Butter - 150 G Fontina Cheese - 1 Shallot - 3 Eggs - 1 Tablespoon Olive Oil - Salt - Pepper - For the Pasta: - 125 G White Flour - 125 G Wholemeal Flour - 100 G Butter - Salt

Recipe second for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 1500 G All Types Of Molluscs - Garlic - Onion - Parsley - Olive Oil - Pepper - Salted Anchovies - Chopped Tomatoes - 500 G Wholemeal Bigoli Pasta

Recipe appetizers for 6 people based on sausage - cooking method grill oven.

Ingredients: 1 Leek - 1 Pack of Cannellini Beans - 6 Frankfurters - 6 Slices of Homemade Bread - Pepper - Salt - Olive Oil - 50 G Butter

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 650 G Fillet Of Beef - 300 G Mixed Frozen Mushrooms - 150 G Dried Pitted Prunes - 1/3 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Bunch Parsley - Salt - Pepper

Recipe first for 4 people based on Watercress - cooking method pan.

Ingredients: For the pasta: - 250 g of re-milled durum wheat semolina - 150 g of watercress leaves - for the sauce: - 200 g of chopped radicchio (Escarole salad, chicory salad) - 100 g of Pugliese sheep's milk ricotta - 2 tbsp spring onion, carrots and Chopped Parsley - 1 Tablespoon Grated Parmesan Cheese - 4 Tablespoons Extra-virgin Olive Oil - 1 Bay Leaf - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Garlic Clove - Salt - White Pepper

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.

Ingredients: Puff pastry - Belgian salad (endive) - 1 knob of butter - 1 clove of garlic - 1 handful of capers - salt - pepper - 2 eggs - 1 spoonful of starch - 1 spoonful of milk - cured ham

Recipe second for 4 people based on Squid - cooking method pan oven.

Ingredients: 4 Squid 150 G - 200 G Shelled Shrimps - 2 Large Artichokes - 1 Bunch Parsley - 1 Garlic Clove - Lemon Juice - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - Salt

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Pulp - Salt - Pepper - Marjoram - 300 G Rice - 100 G Lard - 1 Chopped Onion - 1 Handful Chopped Parsley

Recipe first for 4 people based on Zuchinis with tomato - cooking method oven fried.

Ingredients: 300 G Rice - 2 Peppers - Champignon Mushrooms - 600 G Zucchini - Salt - 1 Tin of Peeled Tomatoes - 70 G Butter - Parsley - 1/2 Onion - 1/2 Glass of White Wine