Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Salt - Beef Broth - Flour - 1 Glass of Dry White Wine - 70 G Butter - 70 G Gruyere Cheese - 8 Veal Slices - 8 San Daniele Ham Slices

Recipe second for 4 people based on White meat - cooking method pan.

Ingredients: 1/2 Red Cabbage - 100 G Capocollo - 300 G Minced White Meat - 1 Egg - Breadcrumbs - 1/2 Glass Milk - Parsley - Sage - 1 Carrot - 1 Stick Celery - Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 2000 G Potatoes - 300 G Bacon - 250 G Milk - 2 Onions - 2 Eggs - Chopped Black Pepper - 2 Bay Leaves - 2 Spoons Marjoram - Salt

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: Leftover Roast Turkey - 100 G Cooked Ham - 100 G Champignon Mushrooms - 1 Egg - 1 Tuft Parsley - 1 Cup Bechamel - Breadcrumbs - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 500 G Mushrooms - 4 Slices of Bacon - 1 Garlic Clove - Chopped Parsley - Brandy - Salt - Pepper

Recipe second for 4 people based on Hen with tomato - cooking method pan fried.

Ingredients: 1 Rather Large Hen - 1 Onion - 1 Pepper - 1 Tomato - 2 Garlic Cloves - 1 Bay Leaf - 100 G Dried Shrimps - 100 G Raw Cashews - 100 G Raw Peanuts - 1 Tablespoon Wine Vinegar - 10 Cl Palm Oil - 10 Cl Thick Coconut Milk - A Few Mint Leaves - A Few Sprigs Of Parsley - Salt

Recipe second for 4 people based on trout - cooking method oven fried.

Ingredients: 4 Trout - Flour - Salt - Sweet Paprika - Butter - 500 G Boiled And Sliced Potatoes - Chopped Parsley

Recipe first for 4 people based on Pork Sausages - cooking method pan.

Ingredients: 500 G Flour - 25 Cl Water - 2 Pork Sausages - 1 Clove Garlic - 4 Tablespoons Milk - 2 Tablespoons Cream - 1 Teaspoon Flour - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Fontina with tomato - cooking method oven.

Ingredients: 350 G Pennette Pasta - 200 G Fontina Cheese - 1/2 Cooked Chicken Stripped - 50 G Boiled Peas - 100 G Sauteed Mushrooms - 60 G Cooked Ham - 50 G Boiled Carrots - 150 G Béchamel - 3 Eggs - 2 Tomatoes - 60 G Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 1000 G Scampi - 2 Tablespoons Olive Oil - 1 Glass Vodka - Bay Leaf - Spicy Paprika - Pepper - Salt