Recipes by cooking method

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Fresh Tagliolini - 400 G Ripe Pachino Tomatoes - 1 Clove Garlic - 6 Anchovies - 2 Tablespoons Breadcrumbs - Little Olive Oil - Salt

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 1 Pack of Frozen Sole Fillets - 1 Onion - 2 Anchovy Fillets in Oil - 600 G Potatoes - 25 Cl Milk - 40 G Butter (or Margarine) - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 250 G Beef Tripe - 1 Tablespoon Vegetable Oil - 1 Diced Onion - 1 Chopped Celery Stick - 1/2 Teaspoon Salt - 1 Teaspoon Pepper - 2 Tablespoons Corn Starch - 1 1/2 Cup Bone Broth - 1 Tablespoon Wine Vinegar - 1 Diced Leek - 1 Tablespoon Hot Pressed Sesame Oil

Recipe first for 4 people based on Rocket with tomato - cooking method oven.

Ingredients: 400 G Fresh Cavatelli Type Pasta - 1 Bunch of Rocket Salad - 300 G Cherry Tomatoes - Basil - A Few Garlic Cloves - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1 Mini Carré Of Lamb - 100 G Peas - Mixed Aromatic Herbs - 3 Red Onions - 1 Egg - Breadcrumbs - Flour - White Wine Vinegar - Olive Oil - Rosemary - 1 Lemon (grated zest) - Salt - Pepper

Recipe second for 4 people based on Trouts - cooking method pan.

Ingredients: 4 Trouts - Flour - 100 G Butter - 50 G Peeled And Finely Chopped Almonds

Recipe first for 4 people based on Bread - cooking method oven.

Ingredients: 300 G Bread - 200 Cl Salted Water (or Meat Broth) - 1 Piece Butter - Grated Grana Trentino Cheese - 1 Sprinkle Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken - 3 Tomatoes - 4 Yellow Peppers - 400 G Green Beans - Butter - Olive Oil - 1 Onion - Salt - Parsley - Lemon

Recipe first for 4 people based on Bacon with tomato - cooking method pan.

Ingredients: 500 g Maccheroni alla chitarra pasta - 100 g stretched bacon - 2 hot red peppers - 2 garlic cloves - 50 g grated pecorino cheese - olive oil - 450 g peeled tomatoes - salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Stew - 600 G New Potatoes - 400 G Lampascioni - Garlic - Chopped Parsley - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper