Recipes by cooking method

Recipe first for 4 people based on Mascarpone cheese - cooking method pan.

Ingredients: 400 G Farfalle Pasta - 100 G Mascarpone - 50 G Sweet Gorgonzola Cheese - 200 G Cooking Cream - 50 G Walnuts - 50 G Butter - 50 G Parmesan Cheese - Salt - Pepper - Nutmeg

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: For the Pasta: - 200 G Flour - 2 Eggs - Salt - For the Dressing: - 350 G Cuttlefish - 200 G Swiss Chard - 1 Shallot - 3 Tablespoons Sunflower Oil - Chili Pepper - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Pineapple - cooking method oven.

Ingredients: 4 slices of bread bread - 4 slices of pineapple - 2 tablespoons of butter - 1 egg yolk - 4 thick slices of cooked ham - 1 cup of cream - 1 tablespoon of grated Parmesan cheese - salt - pepper

Recipe first for 4 people based on Buffalo Mozzarella - cooking method pan.

Ingredients: 400 G Egg Tagliolini Pasta - 200 G Buffalo Mozzarella - 1 Clove Garlic - 1 Tablespoon Capers - Chopped Parsley - 1 Chili Pepper - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 320 G Pasta Like Tagliolini - 3 Zucchini - 1 Tablespoon Chopped Chives - 1 Tablespoon Fresh Thyme Leaves - 1 Tablespoon Chopped Parsley - 150 G Smoked Mozzarella (or Scamorza) - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel with tomato - cooking method oven.

Ingredients: 4 Mackerel - 400 G Red Tomatoes - 1 Garlic Clove - 1 Bay Leaf - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 6 Spoons Olive Oil - Flour - 1 Large Aubergine - Salt - Pepper

Recipe second for 4 people based on Redfish - cooking method pan.

Ingredients: 1 Redfish - 1 Mandarin - 1 Lime - 10 Capers - 200 G Pumpkin - Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 400 G Boiled Beef - 100 G Yellow Pepper - 200 G Cauliflower - 200 G Potatoes - 20 G Green Olives - 20 G Black Olives - 1 Spring Onion - 80 G Curly Salad - Fresh Thyme - 20 G Rustic Mustard - 30 G Olive oil - Salt

Recipe second for 4 people based on Paranza Fish - cooking method fried.

Ingredients: 700 G Paranza Fish (cod, anchovies, mullet, etc.) - Flour - 3 Sage Leaves - 1 Bay Leaf - Extra-virgin olive oil - Salt - Pepper