Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p> Ingredients: 1 Savoy Cabbage Of 1000 G - 150 Cl Meat Broth (or Vegetable Broth) - 100 G Grated Pecorino Cheese - Salt - Stale Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 1 Sea Bass 1200 G - Wild Fennel - Parsley - 1 Lemon - Ligurian Extra-virgin Olive Oil - Salt - Freshly Ground White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 50 G Raw Ham - 1 Burrata - 200 G Potatoes - 100 G Flour 00 - 1 Red Onion - 1/2 Sachet Saffron - Butter - 1 Sprig Fresh Thyme - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 750 G Goose Cut Into Portions - 500 G Fresh Diced Pork Bacon - 20 Cl Water - 1 Bunch Of Herbs - Salt - Pepper - 1 Finely Chopped Onion - 1 Finely Chopped Carrot</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong>.</p><p> Ingredients: 300 G Spelled - 2 Leeks - 150 Cl Broth - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong>.</p><p> Ingredients: 120 G Fillets Of Sole - 2 Tablespoons Chopped Parsley - 1/2 Lemon - 1/2 Lemon (juice) - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato.</p><p> Ingredients: 250 G Fresh Sturgeon Pulp - 2 Firm Red Tomatoes - 1 Shallot - 1 Lemon - 2 Tablespoons Capers - Chives - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 320 G Parboiled Rice - 200 G Cooked Ham (200 G slices) - 50 G Bacon - 1 Onion - 65 Cl Broth - Butter - Olive Oil - Green Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 800 G Lamb Chops - 10 Spoons Olive Oil - 1 Medium Chopped Onion - 400 G Ripe Tomatoes Peeled and Chopped - 2 Large Fleshy Peppers Cut into Slates - 100 G Green Olives - 1 Handful Coarsely Chopped Parsley - Salt - Pepper</p>