Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 250 G Flour - 100 G Butter - 100 G Grated Parmesan Cheese - 1 Glass Liquid Cream - 4 Eggs - 100 Cl Milk - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Pork Slices Of About 40 G Each - 120 G Parmesan Cheese - 2 Leeks - 20 G Candied Ginger - 4 Tablespoons Olive Oil - 4 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - Salt - Pepper - A Few Pineapple Slices For Garnish</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pumpkin</strong>.</p><p> Ingredients: 600 G Yellow Pumpkin - 1 Large Floury Potato - 1 Onion - 2 Tablespoons Extra-virgin Olive Oil - 3 Heads Treviso Radicchio (200 G) - 2 Tablespoons Grated Grana Cheese (or Grated Parmesan Cheese) - 1 Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Bigoli Type Pasta - 150 G Mullet Bottarga - Extra-virgin Olive Oil - 2 Garlic Cloves - Hot Pepper - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Scorpionfish - 50 G Butter - 150 G Cultivated Mushrooms - 1 Glass Dry White Wine - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Approximately 1500 G - 250 G Cooked Ham (250 G slices) - Salt - 2 Tablespoons Flour - 1 Tablespoon Sweet Paprika - 5 Tablespoons Olive Oil - 2 Cloves Minced Garlic - 4 Tablespoons Sweet White Wine - 2 Small Onions - 400 G Diced Red Peppers - 200 G Diced Tomatoes - 50 G Celery Brunoise</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 140 G Lean Beef - 170 G Peeled Tomatoes - 30 G Carrots - 70 G Potatoes - Onions - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 g Bavette type pasta - 6 salted anchovies - 1 glass of olive oil - 3 cloves of garlic - parsley - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 6 Shortcrust Pastry Tarts - 2 Egg Yolks - 1 Glass of Olive Oil - 1 Lemon - 3 Boiled Eggs - Parsley - Chervil - Ramolaccio - For Garnish: - Some Mint Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 200 G Bacon - 200 G Small Onions - 100 G Champignon Mushrooms - 1 Garlic Clove - 1 Spoon Starch - 75 Cl Red Wine - Olive Oil - 25 G Butter - Salt - Pepper</p>