<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Sedani Pasta - 1 Glass of Cream - 100 G Cooked Ham (100 G Slices) - 150 G Zucchini Flowers - 1 Saffron Sachet - 50 G Butter - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato.</p><p> Ingredients: 4 Crabs 250 G - 2 Garlic Cloves - 300 G Tomato Sauce - 1 Small Onion - 1 Tuft Parsley - 10 Cl Extra-virgin Olive Oil - 1 Tablespoon Lard - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lard</strong>.</p><p> Ingredients: 50 G Lard - 20 G Butter - 2 Baguettes (French bread) - 1 Onion - 100 Cl Broth - Grated Parmesan cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 1 Orange (juice And Zest) - 6 Tablespoons Sesame Seeds - Salt - Little Olive Oil - Flour</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lamb Shoulder 1200 G - 1/2 Glass Dry White Wine - 3 Garlic Cloves - 1 Glass Myrtle - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Cabbage - 3 Eggs - 1000 G Flour - 75 Cl Water - Salt - Olive Oil - White Wine</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong> with tomato.</p><p> Ingredients: 100 Cl Meat Broth - 200 G Chicken Livers - 1 Spoon Tomato Concentrate - 1 Onion - 150 G Egg Pastina Type Pasta - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 250 G Broad Beans - 200 G Fish Fillets - 2 Leeks - 150 G Potatoes - 125 Cl Vegetable Stock - 20 Cl Cream - 5 Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pugliesi Orecchiette Pasta - 1 Cauliflower - 10 Hanging Cherry Tomatoes - A Little Garlic - 50 G Salted Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Turbot Of 1500 G - Extra-virgin Olive Oil - Wine Vinegar - Some Garlic Cloves - Salt - Pepper</p>