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Recipe second for 4 people based on Fresh sardines - cooking method fried.

Ingredients: 700 G Fresh Sardines - 2 Eggs - Stale Bread Crumbs - A Little White Flour - A Little Milk - 2 Tablespoons Grated Cheese - 1 Handful Parsley Leaves - Salt - Pepper - Breadcrumbs - Oil For Frying

Recipe second for 4 people based on Veal.

Ingredients: 500 G Nut Of Veal - Flour - 100 Cl Milk - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Oysters.

Ingredients: 24 Fresh Oysters - 1 Lemon - Black Bread - Salted Butter

Recipe first for 4 people based on Chicken livers.

Ingredients: 80 G Rice - 200 G Chicken Livers - 1 Knob Butter - 2 Tablespoons Finely Chopped Parsley - 150 Cl Broth - Grated Cheese - Salt

Recipe first for 6 people based on Arborio rice - cooking method pan oven.

Ingredients: 250 G Flour - 400 G Pumpkin - 1 Small Blonde Onion - 200 G Arborio Rice - 1 Head Treviso Radicchio - 50 G Grated Parmesan Cheese - 10 Cl Cream - 3 Eggs - 7 Tablespoons Extra-virgin Olive Oil - 1 Pinch Nutmeg - 1 Pinch Cinnamon Powder - 1 Pinch Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna

Recipe first for 4 people based on Rice.

Ingredients: 2 cups of rice - 4 cups of meat broth - 1 knob of butter - grated Parmesan cheese

Recipe first for 4 people based on Scampi Tails.

Ingredients: 500 G Scampi Tails - 1 Not Very Large Onion - Salt - Pepper - Parsley - 1 Glass White Wine - Light Vegetable Broth - 50 G Butter - 350 G Rice

Recipe first for 4 people based on Lentils.

Ingredients: 50 Cl Water - 50 G Lentils From Castelluccio - 100 G Yellow Pumpkin - 1/2 Leek - 1/2 Onion - 1/2 Carrot - 1 Clove Garlic - 5 Cl Extra-virgin Olive Oil - 50 G Type Pasta Small Pasta - Salt - Pepper - Parmesan Cheese - Rosemary

Recipe second for 1 people based on Anchovies - cooking method oven.

Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper