Ricette

Recipe second for 4 people based on mantis shrimp with tomato.

Ingredients: 800 G Live Sea Cicadas - 2 Shallots - 4 Peeled Tomatoes - Extra-virgin Olive Oil - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Shallot - cooking method oven.

Ingredients: 1 Slice of Bread - 1 Tablespoon Chopped Shallot - 1 Slice Fontina Cheese (Very Thin Slices) - 1 Clove Garlic - 1 Tablespoon Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Mushrooms.

Ingredients: 4 Slices of Homemade Bread - 2 Pomegranates - 200 G Porcini Mushrooms - Olive Oil - Salt

Recipe first for 4 people based on Tuna with tomato.

Ingredients: 240 G Tuna in Oil - 400 G Farfalline Pasta - 1 Onion - 200 G Boiled Peas - 4 Ripe Perini Tomatoes - 1 Yellow Pepper - Sage - 1/2 Glass Dry White Wine - Salt - Pepper - 50 G Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 300 G Chicken Breast - 100 G Pancetta - Mustard - Extra-virgin Olive Oil - 6 White Asparagus - 1 Lemon (juice)

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 80 G Butter - 4 Carrots - 4 Turnips - 100 G Peas - 100 G Green Beans - 1/2 Glass Vinegar - 1 Spoon Honey - Tarragon - Salt - Pepper

Recipe second for 8 people based on Eel with tomato - cooking method oven.

Ingredients: 300 G Lard - 600 G Flour - 1000 G Eels - 4 Dried Tomatoes - 1/2 Clove Garlic - 1 Bunch Parsley - 10 Cl Olive Oil - Coarse Salt - 1/2 Glass Warm Water

Recipe appetizers for 4 people based on Puff pastry - cooking method fried.

Ingredients: Puff Pastry - Olive Oil - Cheese - For the Filling: - Leftover Meat

Recipe first for 4 people based on Mozzarella cheese.

Ingredients: 350 G Pasta Like Tubetti - 150 G Gambuccio (Final Part Of The Ham) - 400 G Mozzarella - 200 G Frozen Peas - 300 G Champignon Mushrooms - 1 Onion - 1 Clove Garlic - Olive Oil - Salt - Pepper - 1 Glass White wine

Recipe second for 4 people based on bonito.

Ingredients: 1 Bonito Sliced Into Thin Slices - 2 Oranges - 2 Fennels - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - Cervia Salt - Pink Sichuan Pepper