Ricette

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Guinea fowl - cooking method fried.

Ingredients: 1 guinea fowl of 1500 g - 6 artichokes - 1 small glass of cognac - 25 cl cream - broth - 1 clove of garlic - a little flour - chopped parsley (optional) - 100 g of butter - 1 lemon - salt - pepper

Recipe second for 4 people based on Eel - cooking method fried.

Ingredients: Eel - Salt - Olive Oil - Sage - Rosemary - Chili Pepper - Garlic

Recipe first for 4 people based on Beef Pulp.

Ingredients: 150 Cl Meat Broth - 150 G Beef Pulp - 1 Stick Celery - 1 Egg - 3 Spring Onions - Salt - Black Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Breast - 2 Carrots - 2 Potatoes - 1 Onion - 1 Stick Celery - 1 Stock Cube - Milk - Butter - Parmesan Cheese - Salt - Croutons

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 400 G Calf Brains - 50 G Black Olives - Capers - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Polyps with tomato.

Ingredients: 600 G Octopuses - Olive Oil - 300 G Chopped Peeled Seedless Tomatoes - 1 Glass White Wine - 2 Sliced Onions - 10 Olives Stuffed With Peppers Cut Into Rings - 2 Garlic Cloves - Bay Leaf - Thyme - Salt - Pepper

Recipe second for 2 people based on Chicken - cooking method oven.

Ingredients: 1 Package Breaded Chicken Fillets - 2 Slices Raw Ham - 2 Slices Gruyere Cheese - 25 G Butter - Salt - Pepper

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 1000 G Boneless Lamb Shoulder - 1000 G Potatoes - 500 G Onions - 2 Garlic Cloves - 1 Spoon Thyme - 50 Cl Broth - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Butter.

Ingredients: 50 G Smoked Salmon - 125 G Softened Butter - A Few Drops Lemon Juice - Freshly Ground Pepper - A Few Slices Pancarré