Ricette

Recipe appetizers for 1 people based on Egg - cooking method fried.

Ingredients: 1 Egg - 1 Tablespoon Sugar - Abundant Cinnamon - Little Milk - 2 Slices Pancarré

Recipe first for 4 people based on Mushrooms - cooking method to boil.

Ingredients: 200 G Mushrooms - Meat Broth - 2 Tablespoons White Flour

Recipe first for 4 people based on Beans.

Ingredients: 200 g shelled white beans - 50 g buckwheat flour - 1 onion - 2 tablespoons olive oil - a little marjoram - pepper - salt

Recipe second for 4 people based on Veal with tomato - cooking method to boil.

Ingredients: 1000 G Assorted Tripe - 4 Tablespoons Extra-virgin Olive Oil - 1 Onion - 1 Carrot - 3 Celery - 3 Bay Leaves - Some Mint Leaves - 1 Glass Dry White Wine - Tomato Sauce - Salt - Pepper - Parmesan Cheese grated

Recipe first for 4 people based on Curry with tomato.

Ingredients: 300 G Rice - 2 Boiled Eggs - 1 Celery - 2 Tomatoes - 1 Pepper - 50 G Green Beans - 1 Courgette - Radishes - 3 Tablespoons Olive Oil - Wine Vinegar - 2 Teaspoons Curry - 1 Teaspoon Mustard - Salt

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Tagliolini - 800 G Mussels - 3 Tablespoons Pecorino Cheese - 2 Eggs - 800 G Ripe Tomatoes - 1 Clove Garlic - 1 Bunch Parsley - 2 Rolls Stale - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cod with tomato - cooking method oven.

Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Cod - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 1 Aubergine - Any Type of Pasta - Tomato Sauce - Olive Oil

Recipe appetizers for 8 people based on Cooked vegetables - cooking method pan oven fried.

Ingredients: 1 Puff Pastry Disc - 400 G Cooked Vegetables - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Garlic Clove - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Cheese - Salt - 1 Ground Pepper

Recipe first for 4 people based on Tuna with tomato - cooking method fried.

Ingredients: 350 G Pasta Tipo Bifore - 200 G Tuna - 300 G Peas - 350 G Tomatoes - 1 Clove Garlic - 1 Handful Capers - Olive Oil - Parsley - Salt - Pepper