Ricette

Recipe second for 4 people based on Turkey.

Ingredients: 500 G Sliced Turkey Breast - Parsley - 100 G Sausage - 80 G Cooked Ham - 100 G Bacon - Grated Parmesan Cheese - Pine Nuts - 2 Eggs - A Little Brandy - Salt - Pepper

Recipe first for 4 people based on Broccoli.

Ingredients: 300 G Pasta Like Orecchiette - 800 G Broccoli - 1 Clove Garlic - Hot Pepper - Grated Parmesan Cheese - Olive Oil - Salt

Recipe second for 4 people based on Gilt-head bream.

Ingredients: 1 Sea Bream - 150 G Mushrooms - Parsley - Thyme - Breadcrumbs - Lard - 50 Cl White Wine - Milk

Recipe first for 4 people based on Green beans with tomato.

Ingredients: 350 G Rice - 200 G Green Beans - 300 G Courgette Seedlings - 2 Tomatoes - 1 Shallot - 2 Tablespoons Extra-virgin Olive Oil - White Wine - Vegetable Broth - Salted Ricotta - Salt - Basil - Garlic

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Fresh Boneless Ham - Sliced Speck - Turkey Breast - To stuff the Turkey Breast: - 1 Slice Of Cooked Ham - Porcini Mushrooms - Bread Soaked In Milk - Grated Parmesan Cheese - Garlic - Parsley - Juniper Berries - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 400 G Calf Brains - 8 Pancarré Slices - 70 G Butter - 2 Eggs - 2 Tablespoons Cream - 50 G Grated Emmenthal Cheese - Sweet Paprika - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 1 Pancarré Box - 60 G Butter - 2 Boiled Eggs - 2 Salted Anchovies - Parsley - Some Capers

Recipe first for 4 people based on Black Olive Paste with tomato - cooking method fried.

Ingredients: 500 G Spaghetti Type Pasta - 500 G Tomato Sauce - 2 Black Olive Paste Spoons - 3 Shallots - 1 Leek - Celery - Carrot - Stock Cube - 5 Tablespoon Olive Oil - 30 G Butter - 60 G Grated Parmesan Cheese - salt

Recipe second for 4 people based on frogs.

Ingredients: 48 Frog Legs - 2 Tablespoons Olive Oil - 1 Tablespoon Butter - 1 Clove Garlic - Salt - Pepper - 1 Tablespoon Chopped Parsley - For the Basil Sauce: - 2 Bunches Basil (leaves) - 1 Clove Garlic - 1 Tablespoon Flour - 2 Tablespoons Butter - 1/2 Cup Meat Broth

Recipe first for 4 people based on Borage - cooking method to boil.

Ingredients: 150 G Borage (Tender Leaves) - 350 G Brown Rice - 1 Onion - 1 Glass White Wine - 4 Tablespoons Grated Parmesan Cheese - Salt - 150 Cl Vegetable Stock - 3 Tablespoons Olive Oil