Ricette

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Fillet Of Beef - Sliced Bacon - 1 Lemon (juice) - 1 Tablespoon Flour - 25 Cl Liquid Cream

Recipe appetizers for 4 people based on Vin Cotto - cooking method pan.

Ingredients: 500 G Flour - Salt - 3/4 Cube Of Brewer's Yeast - Vin Cotto - Cinnamon (optional)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper

Recipe first for 6 people based on Spinach.

Ingredients: 500 G Spinach - 150 Cl Broth - 100 G Rice - Butter - 1 Spoon Parmesan Cheese

Recipe first for 4 people based on Tuna.

Ingredients: 240 G Tuna in Oil - 350 G Rice - 1 Tablespoon Capers - 50 G Mushrooms in Oil - 50 G Gruyere Cheese - 50 G Cooked Ham (50 G slices) - Some Gherkins - Some Small Onions - Mayonnaise - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method to boil.

Ingredients: 400 G Penne Type Pasta - 500 G Asparagus - 20 G Butter - 50 G Grated Parmesan Cheese - 20 Cl Liquid Cream - A Few Spoons Olive Oil - A Little Pepper - A Little Salt

Recipe second for 4 people based on European bass with tomato - cooking method pan to boil oven.

Ingredients: 1 Very Fresh Sea Bass Of 800 G Clean And Scaled - 4 Ripe Tomatoes - Onion - Garlic - Olive Oil - Chili Pepper - Olives - 200 G Basmati Rice Or Thai Rice - 1 Knob Butter - 2 Long Aubergines - 4 Ripe Tomatoes (preferably San Marzano tomatoes) - Garlic - Oregano - Basil - Salt

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 50 G Lard - 250 G Black Truffles - 1 Tablespoon Brandy - 1 Tablespoon Marsala Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 1000 G Anchovies - 50 G Onions - 150 G Fennel - 50 Cl Dry White Wine - 50 Cl Water - Salt - 5 Cl White Wine Vinegar - 5 Cl Extra-virgin Olive Oil - 1 Bay Leaf - 1/2 Teaspoon Peppercorns - 5 Juniper Berries - Parsley And Thyme Sprigs - 2 Garlic Cloves

Recipe first for 4 people based on Artichokes with tomato.

Ingredients: 320 G Mezze Penne Pasta - 2 Artichokes - 30 G Dried Porcini Mushrooms - 250 G Peeled Tomatoes - 1 Lemon Wedge - 1 Garlic Clove - Little Olive Oil - Salt - Pepper