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Recipe second for 4 people based on Rabbit with tomato - cooking method pan fried.
Ingredients: 1 Rabbit - 500 G Potatoes - 3 Peppers - 2 Onions - 1 Aubergine - Tomato Sauce - 1 Tablespoon Capers
Recipe appetizers for 4 people based on Snails with tomato - cooking method fried.
Ingredients: 48 Shelled Snails - 6 Cl Olive Oil - 2 Garlic Cloves - 50 G Peeled Tomatoes - Cayenne Pepper - 1/2 Tablespoon Dried Mint - Salt - Pepper
Recipe first for 4 people based on Green olives.
Ingredients: 300 G Fresh Egg Tagliatelle Pasta - 24 Green Olives - Some Basil Leaves - 50 G Butter - Salt
Recipe appetizers for 4 people based on Shrimps.
Ingredients: 600 G Shelled Shrimps - 200 G Ricotta - 1 Carrot - 1 Onion - 2 Lemons - 3 Tsp Minced Tarragon - 3 Tbsp Cream - Salt - Pepper
Recipe second for 6 people based on Duck - cooking method oven.
Ingredients: 1 Duck - 500 G Veal - 500 G Lean Pork - 5 Apples - 100 G Cream - Salt - Olive Oil - 250 G Blueberries - 1 Glass Red Wine - Cinnamon
Recipe second for 4 people based on Kid.
Ingredients: 1000 G Goat Meat In Pieces - Bay Leaf - Celery - New Onion - New Carrot - Parsley - Marjoram - Thyme - Garlic - Wine Vinegar - Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Cauliflower.
Ingredients: 350 G Pasta Like Reginette - 1 Small Green Cauliflower - 100 G Ciauscolo - Garlic - Some Stigmas Saffron - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt
Recipe appetizers for 4 people based on Salted cod - cooking method fried.
Ingredients: 600 G Soaked And Beaten Cod - 1 Glass Hot Milk - 4 Eggs - 1 Teaspoon Spices - 1 Pinch Pepper - Breadcrumbs - Olive Oil
Recipe first for 4 people based on Bread crumbs - cooking method oven.
Ingredients: For the Pasta: - 210 G Flour - 210 G Breadcrumbs - 2 Eggs - Salt - For the Dressing: - 70 G Basil Leaves - 30 G Pine Nuts - 1/2 Clove Garlic - Grated Parmesan Cheese - 30 G Butter - Oil D'oliva - Flour - 30 Cl Milk - Salt
Recipe appetizers for 4 people based on Butter.
Ingredients: Butter - Some Slices of Bread