Ricette

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1000 G - 50 G Bacon - 100 G Cooked Ham - 50 G Sausage - 1 Garlic Clove - 50 G Minced Veal - 1 Egg - 100 G Pitted Black Olives - 1 Bunch Parsley - 1 Glass of Milk - 1 Sandwich (crumb) - Salt - 1 Grated Nutmeg - 6 Tablespoons Olive Oil - 600 G Buttered Brussels Sprouts

Recipe second for 4 people based on Anchovies - cooking method pan to boil fried.

Ingredients: 500 G Tiny Anchovies - Durum Wheat Flour - White Wine Vinegar - Olive Oil - Garlic - Sage - Salt

Recipe first for 4 people based on Gorgonzola.

Ingredients: 300 G Corn Husked - 65 Cl Water - 32 Cl Milk - 200 G Gorgonzola Cheese - 80 G Butter - Salt

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 100 G Fontina Cheese - 100 G Cooked Ham - Butter - Bechamel

Recipe first for 4 people based on Courgette flowers - cooking method to boil.

Ingredients: 350 G Pasta Like Nests Of Tagliatelle - 2 Bunches Of Zucchini Flowers - 1 Leek - A Few Pistils Of Saffron Pistils - 1 Pinch Saffron Powder - 1 Ladle Vegetable Broth - Abundant Grated Parmesan Cheese - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit In Pieces - 6 Potatoes - 3 Garlic Cloves - Parsley - Salt - Pepper - Olive Oil

Recipe appetizers for 4 people based on Beef.

Ingredients: 500 g roasted or boiled beef cut into slices - 70 g parsley - 4 basil leaves - 1 tablespoon pickled capers - 2 pickled gherkins - 2 pickled onions - 5 tablespoons wine vinegar - 1 sandwich ( mollica) - 1 Boiled Egg - 4 Tablespoons Olive Oil - Pepper - Salt - For Garnish: - 1 Lemon Cut Into Wedges - A Few Tufts Of Parsley

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Legs With Thighs - 4 Tablespoons Olive Oil - 1 Glass Red Wine - Chopped Parsley - 500 G Onions Already Peeled - Salt

Recipe appetizers for 4 people based on Egg - cooking method oven.

Ingredients: 10 Slices of Bread - 2 Eggs - 1 Glass of Milk - 50 G Butter - 120 G Cooked Ham - 50 G Gruyere Cheese - Salt

Recipe second for 4 people based on Pigeon.

Ingredients: 4 Pigeons Ready For Cooking - Salt - Fresh Pepper - Olive Oil - 4 Glasses of Nebbiolo Wine - Butter