Ricette

Recipe appetizers for 4 people based on Hearts Of Palm.

Ingredients: 1 Can of Hearts of Palm (about 1200 G) - 2 Boiled Egg Yolks Passed Through a Sieve - 2 Desalted Anchovy Fillets Passed Through a Fine Sieve - 6 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - A Little Pepper Freshly Ground - 1 Pinch Salt

Recipe appetizers for 6 people based on Bacon - cooking method pan fried.

Ingredients: 400 G Medium Aged Gouda Cheese - 120 G Sliced Smoked Bacon - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Oil For Frying

Recipe appetizers for 4 people based on Nuts.

Ingredients: 4 Slices of Rye Bread - 10 Walnuts - 2 Goat Cheeses - Olive Oil - Butter - 2 Tablespoons Grappa - Salt - White Pepper

Recipe second for 4 people based on conger eel with tomato.

Ingredients: 2 Congers Of 500 G - 400 G Ripe Tomatoes - 2 Garlic Cloves - 3 Tablespoons Olive Oil - Flour - Salt - Pepper

Recipe appetizers for 4 people based on Tomato with tomato.

Ingredients: 1/2 Lemon - 1 Washed Ripe Tomato - 2 Sticks Washed Leafless Celery into Pieces - Some Basil Leaves - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 400 G Potatoes - 20 G Butter - 5 Cl Milk - 1 Spoon Grated Parmesan Cheese - Pepper - Salt - To decorate as desired: - Boiled Carrots - Pine Nuts - Sliced Almonds

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 120 G Ham (60 G slices) - 100 G Frozen Green Beans - 70 G Gorgonzola Cheese - 70 G Petit-Suisse Cheese - 2 Stems Chives - 1 Tuft Parsley - Sliced Round Pancarré - Salt

Recipe first for 4 people based on Bacon with tomato.

Ingredients: Flour - Eggs - Tomato Sauce - Pork Cheek - Pork Belly - Beef - Olive Oil - Grated Cheese

Recipe first for 4 people based on Sepia Ink.

Ingredients: 200 G Flour - 2 Eggs - 2 Sachets Of Cuttlefish Ink - Salt - For Dressing: - 150 G Tuna - Salted Capers - 3 Tablespoons Olive Oil

Recipe first for 4 people based on Tuna with tomato.

Ingredients: 400 G Penne Pasta - 2 Anchovies - 100 G Black Olives - 100 G Green Olives - 100 G Capers in Salt - 150 G Tuna - 500 G Tomato Sauce - Oregano - Pecorino Cheese - Salt - Pepper - 1 Clove Garlic