Ricette

Recipe second for 4 people based on Eel with tomato - cooking method to boil.

Ingredients: 800 G Eel - 100 G Smoked Bacon - 200 G Champignon Mushrooms - 1 Glass Dry White Wine - 1 Tablespoon Tomato Sauce - 1 Carrot - 1 Onion - 1/2 Clove Garlic - 2 Tablespoons Olive Oil - 1 Sprig Thyme - Salt and pepper

Recipe first for 4 people based on Egg.

Ingredients: 200 G Flour - 2 Eggs - 1 Pinch Salt

Recipe first for 4 people based on Agretti - cooking method pan.

Ingredients: 1/2 Bundle Agretti - 1 Shallot - 50 G Smoked Bacon - 100 G Flour - 1 Egg - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mackerel with tomato - cooking method fried.

Ingredients: 1000 G Mackerel - 3 Tablespoons Olive Oil - 1 Clove Garlic - 10 Small Onions - 4 Carrots - 1 Handful Celery - 1 Handful Parsley - 1/2 Lemon (juice) - 1 Tablespoon Tomato Sauce - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 1 Coratella D'abbacchio (heart, liver, lung) - 4 Roman artichokes - 10 Cl Extra-virgin olive oil - 1 Small glass of Dry Marsala wine - 1 Tablespoon Lemon juice - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill oven.

Ingredients: 1 Chicken Of 1000 G Already Cleaned - 150 G Black Olives - 80 G Capers In Salt - 10 Cl Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - 3 Cloves Garlic - 1 Stock Cube - 30 G Butter - Oregano Dried - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil fried.

Ingredients: 1 Chicken Halved - 3 Large Tomatoes - Salt - Pepper - Flour - Olive Oil - 1 Grated Coconut - 2 Sliced Onions - 1 Sliced Bell Pepper - 1 Pinch Saffron - 1 Cup Chicken Stock - 4 Teaspoons Curry Powder - Paprika

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 1 Egg - Butter - 100 G Agretti - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 400 G Fresh Pork Rind - 150 G Pork Lard - Garlic - Parsley - 1 Tablespoon Lard - Hot Pepper - Tomato Sauce - Salt

Recipe first for 4 people based on Tomato with tomato - cooking method fried.

Ingredients: For the Pasta: - 400 G Flour - 4 Eggs - 1 Spoon Olive Oil - Salt - For the Dressing: - 300 G Tomato Pulp - 80 G Smoked Bacon - 50 G Pecorino Cheese - 20 G Butter - 1 Onion - 2 Sage Leaves - 2 Tablespoons Capers - 1 Pinch Marjoram - Little Wine Vinegar - Olive Oil - Salt - Pepper