Ricette

Recipe appetizers for 4 people based on Tomato with tomato.

Ingredients: Tomatoes - Basil - Salt - Olive Oil - Pistoccu Bread - Rosamarina Calabrese Pepper Sauce

Recipe second for 6 people based on Sole - cooking method to boil.

Ingredients: 500 G Frozen Fillets Of Sole - 1 Glass Dry White Wine - 1/2 Lemon (juice) - 1 Tablespoon Oregano - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Chicken livers - cooking method pan.

Ingredients: Maccheroni alla chitarra pasta - 350 g chicken livers - 40 g butter - 1 onion - broth - grated cheese - 3 tablespoons olive oil - salt

Recipe second for 8 people based on Hare.

Ingredients: 1 Hare - 1 Bottle Full-bodied Red Wine - 1/2 Glass Cream - 1 Carrot - 1 Onion - 1 Shallot - 1 Sprig Thyme - 1 Bay Leaf - 1 Sage Leaf - 2 Cloves - 6 Juniper Grains - 1 Tablespoon Flour - 1 Knob Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream.

Ingredients: 400 G Sea Bream Fillet - 1 Celery Stick - 1 Carrot - 1 Onion - 200 G Sage - 200 G Pitted Black Olives - Asparagus - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Bottarga.

Ingredients: 4 Slices Homemade Bread - 100 G Mullet Roe - Garlic - Extra-virgin Olive Oil - Salt - Neapolitan Basil

Recipe first for 4 people based on Shrimps.

Ingredients: 50 G Butter - 1 Clove Garlic - 150 G Shelled Shrimps - Sparkling Wine - 1/2 Glass Milk - Salt - Pepper - 370 G Pasta Like Ravioli Di Magro

Recipe second for 4 people based on Loin with tomato - cooking method pan.

Ingredients: Little Butter - Some Loin Slices - Some Pineapple Slices - Onion - Peeled Tomatoes

Recipe second for 4 people based on Fish - cooking method oven.

Ingredients: 200 g wheat flour - 200 g rye flour - 2 cups water - 50 g melted butter - salt - 600 g fish fillets (trout, tench, carp) - 200 g sliced lard

Recipe second for 4 people based on Hake - cooking method fried.

Ingredients: 200 G Fillets Of Hake - 200 G Fillets Of Plaice - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Lemon - 2 Slices Pancarré - 1 Tablespoon Chopped Parsley - Nutmeg - 1 Egg - Flour - Oil For Frying - Salt