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Recipe second for 4 people based on Lamb with tomato - cooking method oven.
Ingredients: 1000 G Lamb - 10 Cl Olive Oil - 5 Ripe Tomatoes - 500 G Rice - 15 Cl Water - 150 G Grated Goat Cheese - Salt - Pepper
Recipe second for 4 people based on Hake - cooking method oven.
Ingredients: 8 Hake Fillets - 5 Pickled Gherkins - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - 4 Tablespoons Breadcrumbs
Recipe second for 6 people based on Chicken - cooking method fried.
Ingredients: 1 Clean Chicken About 1400 G - Salt - 1 Tablespoon Sweet Paprika - 2 Garlic Cloves - 3 Tablespoons Soybean Oil - 2 Tablespoons Lard - 1 Onion - 2 Tablespoons Fresh Grated Ginger - 1 Teaspoon Turmeric Powder - 1 Teaspoon Chilli Powder - 2 Tsp Coriander Powder - 1 Tbsp Cumin Seeds - 1 Sprig Curry Leaves - 50 Cl Chicken Broth - 6 Small Bananas
Recipe first for 4 people based on Leeks.
Ingredients: 350 G Macaroni-Type Pasta - 4 Leeks - 100 G Sliced Smoked Bacon - 3 Tablespoons Extra-virgin Olive Oil - 2 Sprigs Rosemary - Salt - Pepper
Recipe appetizers for 4 people based on Puff pastry - cooking method fried.
Ingredients: Puff Pastry - Olive Oil - Cheese - For the Filling: - Vegetables And Ricotta Tied With Egg
Recipe first for 6 people based on Cabbage.
Ingredients: 1500 G Corn Flour - 500 Cl Water - 2000 G Green Cabbage - 1000 G Turnips - 25 Cl Olive Oil - 2 Garlic Cloves - Salt
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: 500 G Anchovies - 450 G Potatoes - 300 G Leeks - 50 G Onion - Semolina - A Few Drops Balsamic Vinegar - 5 Cl Broth - 1 Glass Milk - 70 G Butter - 4 Tablespoons Olive Oil - Seed Oil For Frying - Salt and pepper
Recipe second for 4 people based on Anchovies - cooking method oven.
Ingredients: 750 G Anchovies - 2 Garlic Cloves - 10 Cl Olive Oil - Parsley - Breadcrumbs - Salt
Recipe second for 4 people based on European bass.
Ingredients: 1 Sea Bass Fillet - 1 Red Pepper - 1 Glass of Beer - 1 Rib Celery - 1 Drizzle of Extra-Virgin Olive Oil - Fish Fumet
Recipe second for 4 people based on Squid - cooking method oven.
Ingredients: 4 Squid (about 600 G) - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Handful Chopped Parsley With 1 Clove Of Garlic - 50 G Fresh Pecorino Cheese (or Caciotta) Diced - Salt - Pepper - 1 Lemon ( or Orange)