Ricette

Recipe first for 4 people based on Pumpkin - cooking method oven.

Ingredients: For the Pasta: - 420 G White Flour - 4 Eggs - For the Filling: - 1500 G Pumpkin - 100 G Butter - 3 Tablespoons Grated Parmesan Cheese - 1 Egg - Nutmeg - Breadcrumbs - Salt

Recipe second for 4 people based on Beef with tomato.

Ingredients: 4 Beef Steaks Of 150 G Each - 400 G Ripe Tomatoes - 1 Garlic Clove - 1 Teaspoon Oregano - 1 Handful Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lobster with tomato.

Ingredients: 5 Lobsters - 40 Prawns - 5 Copper Tomatoes - Basil - 30 G Olives - 2 White Celery Ribs - 1 Lemon (juice) - 1 Glass of Olive Oil - Salt - Pepper - For the Court-bouillon: - 1 Carrot - 1 Onion - 1 Lemon - 1 Glass of White Wine - 1 Splash of Wine Vinegar

Recipe first for 4 people based on Lentils - cooking method pan oven fried.

Ingredients: 300 G Lentils - 2 Eggs - 1 Aubergine - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Radicchio - 1 Presa Thyme - Bay Leaf - 30 G Parmesan Cheese - 1/2 Orange (juice) - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Arborio rice.

Ingredients: 400 G Arborio rice - 100 Cl Water - Salt

Recipe second for 4 people based on Swordfish.

Ingredients: 4 Artichokes - 400 G Very Thinly Sliced Swordfish - Salt - Green Pepper - Coriander Seeds - Olive Oil - Lemon Juice

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 500 G Pennette Rigate Pasta - 200 G Porcini Mushrooms - 100 G Green Olives - 50 G Butter - 1 Tuft Parsley - 1 Clove Garlic - Salt - Pepper - 25 Cl Cream And Tomato - 1/3 Spoon Curry - Grated Parmesan Cheese

Recipe first for 6 people based on Mozzarella cheese with tomato.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Filling: - 100 G Cooked Ham - 100 G Ricotta - 100 G Mozzarella - 1 Egg - Parsley - Grated Cheese - Tomato Sauce - Butter - Salt

Recipe appetizers for 4 people based on Whitebait - cooking method fried.

Ingredients: 400 G Bianchetti - 1 Egg White - Batter For Cream Puffs - Olive Oil

Recipe first for 4 people based on Beef Pulp with tomato - cooking method fried.

Ingredients: 500 G Pasta Like Conchiglie - 100 G Minced Beef Pulp - 60 G Butter - 2 Spoons Olive Oil - 1/2 Onion - 1 Stick Celery - 1 Carrot - 60 G Smoked Bacon - Tomato Sauce - 2 Nails Carnation - 1 Pinch Nutmeg - 80 G Parmesan Cheese