Ricette

Recipe first for 4 people based on Fava beans.

Ingredients: 600 G Dried Broad Beans - 10 Cl Extra-virgin Olive Oil - 70 G Grated Pecorino Cheese - Abundant Black Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 250 G Corn Flour For Polenta - 300 G Fresh Toma Cheese - 50 G Grated Parmesan Cheese - Breadcrumbs - Salt - Olive Oil

Recipe second for 1 people based on Chicken - cooking method oven.

Ingredients: 110 G Chicken Breast - Garlic - 5 G Wine - Meat Broth - Rosemary - Salt

Recipe second for 4 people based on Stockfish.

Ingredients: 800 G Stockfish - Extra-virgin Olive Oil - Integral Sea Salt - Shallot - Homemade Olive And Caper Paste

Recipe second for 4 people based on Cod with tomato - cooking method oven.

Ingredients: 120 G Cod Fillet - 1 Tablespoon Breadcrumbs - 1 Tablespoon Chopped Parsley - 1 Clove Chopped Garlic - 1 Large Tomato - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water

Recipe appetizers for 4 people based on Shrimps - cooking method pan.

Ingredients: 250 G Clean Shrimps - 250 G Flour - 1 Onion - 10 Cl Water - 10 Cl Milk - Egg - Parsley - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1000 g boneless chicken - 100 g sweet raw ham - 1 knob of butter - 1 glass of white wine - olive oil - 1/2 onion - garlic - carrots

Recipe second for 4 people based on Sole.

Ingredients: 4 Fillets Of Sole - 1 Tuft Of Parsley - 2 Glasses Of Vegetable Broth - 10 Cl Fresh Cream - Butter - Flour - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method pan.

Ingredients: 1200 G Mullets (150 G fish each) - 30 G Breadcrumbs - 1 Lemon - 2 Glasses Vernaccia Di Oristano - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper