Ricette

Recipe first for 4 people based on Flour - cooking method oven.

Ingredients: 350 G Yellow Flour - 50 G Butter - 40 G Grated Cheese - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: For the morsels: - 500 G Veal cutlet - 100 G 00 flour - 1 Egg - Breadcrumbs - Salt - Peanut oil - For the potatoes: - 200 G Potatoes - 1/2 Glass White Wine Vinegar - 1 Saffron Sachet - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 900 g sea bream (fish weighing 450 g each) - 1 small red onion - 1 leek - 1 teaspoon fennel seeds - 5 peppercorns - 70 g butter - 4 juicy oranges with thin rind - 1 small glass white vermouth - 2 tablespoons oil Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Radish.

Ingredients: 350 G Rigatoni Pasta - 1 Treviso Radicchio - 100 G Pork Cheek - Garlic - Rosé Wine - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Red pepper.

Ingredients: 400 G Pasta Like Orecchiette - 1 Red Pepper - 1 Clove Garlic - Basil - Parsley - Oregano - 1 Handful Capers - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 600 G Topside Of Veal Sliced - 50 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Tablespoon Sugar - 4 Tablespoons White Wine Vinegar - 1 Lemon - Salt

Recipe appetizers for 4 people based on Sheep Ricotta - cooking method oven.

Ingredients: 400 G Leavened Bread Dough - 500 G Flour - 4 Eggs - 150 G Sheep Ricotta - 1 Lemon - 1 Teaspoon Cinnamon - Salt

Recipe appetizers for 4 people based on Puntarelle.

Ingredients: 1 Puntarelle Head - Anchovy Paste - White Wine Vinegar - Olive Oil - A Little Salt - A Little Pepper

Recipe first for 4 people based on Growth - cooking method pan.

Ingredients: 400 g of penne type pasta - 75 g of butter - 100 g of very fresh crescenza cheese - a few spoonfuls of cream - 50 g of grated parmesan cheese - 2 egg yolks - chopped parsley - 1 pinch of salt - pepper

Recipe first for 4 people based on Carrots.

Ingredients: 600 G Carrots - 200 G Potatoes - 100 Cl Broth - 39 G Butter - 1 Point Sweet Paprika - 1 Lemon - Parmesan Cheese - Salt - Dark Bread