Ricette

Recipe first for 4 people based on Saffron - cooking method to boil fried.

Ingredients: 350 G Pasta Like Ditalini Rigati - 150 Cl Vegetable Broth - 40 G Butter - 1/2 Onion - 2 Sachets Saffron - 4 Spoons Grated Parmesan Cheese

Recipe first for 4 people based on Mortadella.

Ingredients: 1 Onion - 2 Tablespoons Olive Oil - 60 G Butter - 350 G Rice - 75 Cl Stock Cube - 30 G Mortadella (30 G slices) - 1 Carrot - 1 Celery Stick - 1 Courgette - Grated Parmesan Cheese

Recipe second for 1 people based on Beef - cooking method grill.

Ingredients: 130 G Lean Beef - 25 G Onions - Thyme - Rosemary

Recipe first for 4 people based on Dried ham - cooking method oven.

Ingredients: 200 G Raw Ham - 20 Cl Cream - 50 Cl Milk - 4 Slices Homemade Bread - 50 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method to boil.

Ingredients: 500 G Frozen Sole Fillets - 1 Tablespoon Chopped Parsley - 2 Cloves - 1 Lemon Slicer - 1/2 Glass White Wine - Salt - 60 G Butter

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 10 G Mallow Flowers - 1 Green Apple - Chives - Olive Oil - Some Spoons Mayonnaise - Salt - Pepper

Recipe appetizers for 4 people based on Little cheeses.

Ingredients: 500 G Puff Pastry - 6 Petit-Suisse Cheeses - 3 Eggs - 25 Cl Milk - Salt - 200 G Cooking Cream - 300 G Asparagus - Pepper

Recipe first for 6 people based on Beans with tomato - cooking method to boil oven.

Ingredients: 280 G Fresh Borlotti Beans (Clean Product) - 400 G Round Red Tomatoes - 350 G Savoy Cabbage - 120 G Red Hood Salad - 100 G Lard - 1 Tuft Parsley - 50 G Onion - 30 G Celery - 2 Cloves Garlic - 1 Piece of Chili Pepper - 6 Basil Leaves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Granular Concentrate For Vegetable Broth - Salt - Pepper - 4 Slices Wholemeal Bread

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 500 G Lamb - 3 Artichokes - 1 Lemon - 100 G Olives - 1 Onion - 1 Garlic Clove - Extra Virgin Olive Oil - Seed Oil

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 12 Small Vol-au-vent - 2 Artichokes - 400 G Asparagus - 100 G Peas - 100 G Green Beans - 80 G Cooked Ham - Onion - Butter - Bechamel - Grated Cheese - 1 Egg Yolk - Cream - Salt - Pepper