Ricette

Recipe first for 4 people based on Bresaola.

Ingredients: 250 G Short Pasta Type - 200 G Bresaola - 200 G Pickled Giardiniera - 1/2 Lemon - Mayonnaise - Mustard - Olive Oil - Salt - Pepper

Recipe appetizers for 2 people based on Tuna.

Ingredients: 6 Boiled Eggs - 250 G Tuna in Oil - 3 Tablespoons Capers

Recipe first for 4 people based on Eggplant - cooking method fried.

Ingredients: 320 G Rice - 3 Aubergines - 4 Desalted Anchovy Fillets - 1 Clove Garlic - 50 G Butter - 3 Tablespoons Olive Oil - 1 Handful Chopped Parsley - 1 Sprinkle Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Swordfish.

Ingredients: 800 G Swordfish - 150 G Champignon Mushrooms - 100 G Shrimps - 100 G Butter - 30 G Flour - 2 Eggs - Onion - Parsley - 1 1/2 Lemon - 1/2 Glass White Wine - Salt - Pepper - 1/ 2 Ladle Broth

Recipe first for 4 people based on Dried ham - cooking method to boil.

Ingredients: 300 G Liquid Cream - 200 G Cooked Ham (200 G slices) - 40 G Butter - Chopped Parsley - 350 G Penne Rigate Pasta - Grated Parmesan Cheese

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1 Mullet Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt

Recipe second for 4 people based on Quail.

Ingredients: 8 Quails - 2 Carrots - 1 Celery Stick - Some Spring Onions - 50 G Butter - 1 Truffle - 8 Slices of Bacon - Reduced Broth - A little Brandy - Salt - Pepper

Recipe first for 4 people based on Cockles.

Ingredients: 200 G Semolina Flour - 2 Eggs - 1 Artichoke - 10 Fasolari - 50 G Olives - 1 Clove Garlic - 1/2 Tropea Onion - Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Kiwi.

Ingredients: 2 Kiwis - 100 G Cream Cheese - Cooking Cream - Pancarré - Lemon - Olive Oil - Salt - Pepper - For Garnish: - 1 Kiwi Triangle - 1 Mint Leaf

Recipe second for 4 people based on Clams.

Ingredients: 700 G Green Asparagus - 1000 G Clams - 2 Shallots - Parsley - Fish Stock (or Vegetable Stock) - Extra-virgin Olive Oil - Salt - White Pepper - Some Fried Bread Croutons