Ricette

Recipe appetizers for 4 people based on Dry tomatoes with tomato.

Ingredients: 4 Slices of Homemade Bread - 250 G Fiordilatte Mozzarella - 8 Sun-Dried Tomatoes in Oil - Olive Oil - 1 Dusting of Dried Oregano

Recipe second for 8 people based on White grapes.

Ingredients: 8 Quails With Livers - 500 G White Grapes - 8 Pork Cheek Slices - Extra-virgin Olive Oil - Butter - Salt - Pepper - Cognac

Recipe first for 4 people based on Fava beans.

Ingredients: 350 G White Beans - 500 G Water - 50 G Olive Oil - Salt - To Serve: - 1 Drizzle of Extra-virgin Olive Oil

Recipe second for 6 people based on Dogfish with tomato.

Ingredients: 12 Dogfish Slices (1 cm thick slices) - 500 G Shelled Peas - 3 Tablespoons Olive Oil - 300 G Sieved Tomato Pulp - 1/2 Finely Chopped Onion - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on roe deer - cooking method fried.

Ingredients: 1000 G Roe Deer Pulp - 100 G Lard - 100 Cl Red Wine - A Few Juniper Berries - Bay Leaf - A Few Tips Of Fir Branches - Rosemary - 1 Onion - Flour - Milk Cream - Salt - Cranberry Jam

Recipe appetizers for 4 people based on Flour - cooking method pan grill to boil oven.

Ingredients: 150 G Corn Flour - 50 G Butter - 175 G Fontina Cheese - 125 G Smoked Bacon - 1/2 Teaspoon Salt - Pepper - For The Mould: - 20 G Butter

Recipe second for 4 people based on Whitefish - cooking method fried.

Ingredients: Whitefish - Salt - Parsley - Rosemary (or Sage) - Garlic - Olive Oil - Wine Vinegar - Red Wine - Pine Nuts - Green Olives In Brine - Capers

Recipe second for 6 people based on Pig - cooking method grill oven.

Ingredients: 1 Pork Fillet - 1 Courgette - 1 Garlic Clove - 1 Tablespoon Fresh Cream - Fresh Thyme - Green Pepper - Salt - Pepper

Recipe first for 4 people based on Cinnamon.

Ingredients: 400 G Penne Rigate Pasta - 100 G Tuna - 1 Cup Fresh Peas - 1 Onion - 1 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - White Pepper - Parsley - Cinnamon

Recipe appetizers for 4 people based on Scallops.

Ingredients: 12 Scallops - 4 Tablespoons Olive Oil - 1 Lemon - 2 Garlic Cloves - 1 Bunch Parsley - 4 Salad Leaves Lettuce Hood - 4 Tablespoons Mayonnaise - Salt - Pepper