Ricette

Recipe second for 4 people based on Flounder.

Ingredients: 150 G Mascarpone - 400 G Plaice Fillets - 4 Tablespoons Grated Parmesan Cheese - Breadcrumbs - 2 Eggs - Nutmeg - Butter - 1 Cup Béchamel - Salt - Pepper

Recipe first for 4 people based on Truffle.

Ingredients: Pasta Like Fresh Tagliatelle - Olive Oil - Truffle - A Little Pepper - Flaked Parmesan Cheese

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 2000 G Duck - 800 G Turnips - 1 Onion - 1 Garlic Clove - 4 Carrots - 4 Leeks - 50 G Smoked Bacon - Breadcrumbs - 1 Egg White - 50 G Ricotta - 1/2 Cup Cream - 1 Pinch Nutmeg - Salt - Pepper

Recipe appetizers for 12 people based on Fontina - cooking method oven.

Ingredients: 200 G Cooked Ham - 100 G Fontina Cheese - 50 Cl Bechamel - Grated Cheese - 1 Pinch Nutmeg - Butter

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 400 G Pipe Rigate Pasta - 200 G Robiola Cheese - 500 G Spinach - 2 Slices Cooked Ham (High Slices) - 1 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 300 G Veal Chop - 200 G Datterini Tomatoes - 1 Fiordilatte Mozzarella - Black Olives - Capers - Oregano - 00 Flour - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper - For the flan: - 150 G Topinambur - 1 Anchovy - 1 Egg - 1 Spoon Grated Parmesan Cheese - 2 Mint Leaves - Butter - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Carrots.

Ingredients: 200 G Rolled Puff Pastry - 200 G Ricotta - 300 G Carrots - 80 G Butter - 80 G Grated Parmesan Cheese - Sage - 1 Handful Chopped Parsley - Salt

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Ingredients: 4 Mackerel - 2 Onions - 60 G Pine Nuts - 60 G Sultana Raisins - 75 Cl White Wine Vinegar - 25 Cl Red Wine - Olive Oil - Flour - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 3 Red Salad Tomatoes - 1 Onion - 1 Handful of Capers - Oregano - Olive Oil - Salt

Recipe first for 4 people based on Pink roses - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Cooking Cream - 150 G Cooked Ham (150 G Slices) - 70 G Butter - Untreated Pink Rose Petals - Salt