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Recipe first for 4 people based on Polenta - cooking method to boil fried.
Ingredients: 250 G Breadcrumbs - 1 Onion - 10 Cl Extra-virgin Olive Oil - 200 G Pork Rind - 100 G Beef Marrow - 500 Cl Beef Broth - 3 Pork Luganighe - 20 G Pepper - Salt - 100 G Grana cheese
Recipe first for 4 people based on Saffron - cooking method oven.
Ingredients: 300 g of short pasta type pasta - 300 g of milk - 40 g of butter - 20 g of flour - 100 g of peas - 1 mozzarella - 1 sachet of saffron - salt - pepper
Recipe first for 4 people based on Asparagus Tips with tomato - cooking method pan.
Ingredients: 350 G Trenette Pasta - 450 G Asparagus Tips - 250 G Shrimps - 10 Cherry Tomatoes - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig.
Ingredients: 1000 G Pork Loin - 100 Cl Milk - Nutmeg - Rosemary - 1 Pinch Tarragon - Salt - Pepper
Recipe second for 4 people based on Fish - cooking method to boil.
Ingredients: 150 G Water - 1 Onion - 1 Bay Leaf - 1 Tuft of Parsley - 10 Peppercorns - Lots of Fish Scraps (Tails, Heads, Bones) - 2 Egg Whites - Salt - 400 G Fish Fillets (Sea Bass, Sole ) - 2 Teaspoons Chopped Parsley - 1 Lemon
Recipe first for 4 people based on Asparagus - cooking method pan oven.
Ingredients: 350 G Fresh Puff Pastry For Lasagne - 2 Bunches Asparagus - 150 G Raw Ham - 1/2 Glass Dry White Wine - 60 G Flour - 50 Cl Milk - 30 G Grated Parmesan Cheese - 60 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Ground Pepper
Recipe first for 4 people based on Pomegranate.
Ingredients: 160 G Rice - 30 G Speck - 200 G Pomegranate - Onion - 1 Walnut Butter - Dry White Wine - Broth - Olive Oil - Salt - Pepper - Grated Parmesan Cheese
Recipe appetizers for 4 people based on Egg.
Ingredients: 4 Eggs - 1/2 Glass Milk - Chopped Parsley - Flour - 100 G Pecorino Cheese - 150 Cl Meat Broth - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Recipe appetizers for 8 people based on Veal.
Ingredients: 350 G Sliced Veal Liver - 100 G Raw Ham - 125 G Butter - 1 Egg Yolk - 1/2 Glass of Marsala Wine - Sage - Flour - Salt - Pepper