Ricette

Recipe second for 6 people based on Mutton.

Ingredients: 1 Leg Of Mutton 1000 G - 1000 G Turnips - 30 G Butter - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - 1 Celery Stick - 1 Thyme Sprig - Flour - Broth - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Whole Chicken Breast - 500 G Boiled Spinach - Garlic - Butter - 50 G Grated Parmesan Cheese - 1 Egg - Breadcrumbs

Recipe first for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: Pasta Cooked Al Dente Any Type - Diced Mozzarella - Cooked Ham (or Raw Ham) - Mushrooms - Bechamel - A Few Flakes Butter - Abundant Grated Cheese

Recipe second for 4 people based on Boar.

Ingredients: Wild Boar - Water - Salt - Red Wine - Rosemary - Sage - Onion - Olive Oil - Parsley - Garlic - Capers - Anchovies - 1 Glass Vinegar

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast - 1 White Celery Heart - 2 Zucchini - 2 Carrots - 1 Onion - Olive Oil - Flour - Salt

Recipe first for 4 people based on Carrots - cooking method pan.

Ingredients: 32 Mussels - 100 Cl Chicken Broth - 700 G Carrots - 70 G Butter - 1 Glass White Wine - 1/2 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Pinch Sugar - Salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil

Recipe appetizers for 4 people based on Shrimp Tails.

Ingredients: 1 Firm Ripe Melon - Shrimp Tails - Liquid Fresh Cream - A Little Chopped Parsley - Curly Parsley

Recipe first for 4 people based on Leeks.

Ingredients: 400 g of Linguine-like pasta - 4 small leeks - meat broth (or vegetable broth) - 40 g of butter - grated Parmesan cheese - 1 pinch of pepper

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1 Young Rabbit Weighing 1500 G - 300 G Ripe Tomatoes - 100 G Smoked Bacon - 50 G Black Olives - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - A Little Thyme - 1 Tablespoon Chopped Parsley - 25 Cl Dry White Wine - 1 small glass of cognac (optional) - a little broth - olive oil - salt - pepper