Ricette

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 200 G Ricotta - 100 G Smoked Bacon - 2 Yellow Peppers - 1 Onion - Rosemary - Thyme - Marjoram - 2 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 10 Anchovies - 200 G Pepper - 50 G Goat Cheese - 2 Eggs - Breadcrumbs - Flour - Frying Oil - 1 Onion - Olive Oil - Salt

Recipe second for 4 people based on Grouper - cooking method oven.

Ingredients: 350 G Grouper - 1000 G Potatoes - 4 Eggs - Parsley - White Pepper - Salt - 15 G Butter - Olive Oil

Recipe first for 4 people based on Brown rice.

Ingredients: 120 G Boiled Brown Rice - 1 Avocado - 2 Slices Fresh Pineapple - 1 Red Pepper - 2 Celery Sticks - 1 Lemon - 4 Tablespoons Olive Oil - 1 Tablespoon Apple Cider Vinegar - 1 pinch Salt - 1 pinch Pepper

Recipe second for 4 people based on Pig.

Ingredients: 800 G Pork Loin - 2 Garlic Cloves - 33 Cl Beer - 1 Handful Capers - Olive Oil - Butter - 4 Small Fennels - Small Onions

Recipe second for 8 people based on Salmon - cooking method oven.

Ingredients: 1600 G Fresh Salmon (Slices Of 200 G Each) - 2 Shallots - 10 Cl Dry White Wine - 200 G Mayonnaise - 50 G Cream - 1 Handful Spinach - 4 Tufts Parsley - 10 Stems Chives - Salt - Pepper In grains

Recipe first for 4 people based on Taleggio cheese.

Ingredients: 400 G Rice - 50 G Butter - 2 Spoons Olive Oil - 100 Cl Broth - 1 Onion - 100 G Taleggio Cheese - 1 Tuft Parsley - 1/2 Glass White Wine

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine

Recipe first for 4 people based on Egg.

Ingredients: 4 Eggs - 150 G Grated Cheese - Salt - Pepper - Nutmeg - Meat Broth (or Vegetable Broth)

Recipe first for 4 people based on Bacon - cooking method to boil.

Ingredients: 600 G Minestrone-like Pasta - Some Fresh Pork Rinds - 1 Pancetta Chop (60 G) - Onion - Parsley - 150 G Rice - 2 Tablespoons Chopped Parsley, Basil, Sage - Oil - Salt - Parmesan Cheese