Ricette

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.

Ingredients: 2 Heads Belgian Endive - 20 G Capers - 20 G Anchovies - 10 Cl Extra-virgin Olive Oil - 100 G Fresh Caciotta Cheese - 300 G Melon - 1 Tablespoon Sugar - Mint

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 480 G Slices Of Veal Of 40 G Each - Pepper - 8 Small Zucchini - 1/2 Glass Dry White Wine - 2 Tablespoons Flour - 1 Ladle Stock - 80 G Butter - 1 Tablespoon Chopped Mint - Salt

Recipe appetizers for 6 people based on Radicchio of Verona - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 80 G Quartirolo Cheese - 2 Heads of Verona Radicchio - 1 Small White Truffle - Butter - 1 Egg - Salt - Pepper

Recipe appetizers for 4 people based on Spinach with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 1 Small Tomato - 1 Pinch Nutmeg - 3 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Egg - 20 G Breadcrumbs - 25 G Parmesan Cheese - 300 G Spinach

Recipe second for 4 people based on trout.

Ingredients: 4 Trout - 50 G Butter - 4 Eggs - 1 Lemon - Sage - Salt - Pepper

Recipe appetizers for 6 people based on Potatoes - cooking method oven.

Ingredients: 200 G Potatoes - 10 G Fresh Brewer's Yeast - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - 4 Chopped Sage Leaves - 1 Tablespoon Extra-virgin Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - Milk - Fennel Seeds

Recipe first for 4 people based on Homemade bread with tomato - cooking method fried.

Ingredients: 10 Slices of Stale Homemade Bread - 300 G Swiss Chard - 300 G Chicory Salad - 200 G Beans - 200 G Chickpeas - 200 G Broad Beans - 200 G Lentils - 1 Carrot - 1 Ripe Tomato - 1 Rib Celery - 1/2 Onion - 1 Chili Pepper - 1 Clove Garlic - 150 Cl Water - 100 G Grated Pecorino Cheese - Olive Oil - Salt

Recipe first for 4 people based on Ricotta salata - cooking method fried.

Ingredients: 500 G Homemade Macaroni Type Pasta - Salt - Garlic - 10 Cl Extra-virgin Olive Oil - 1 Hot Chili Pepper - Salted Ricotta

Recipe second for 4 people based on Trouts - cooking method grill.

Ingredients: 4 trotelle (for a total weight of 1000 g) - breadcrumbs - Ligurian extra-virgin olive oil from Taggiasca olives - salt

Recipe appetizers for 6 people based on Gruyere with tomato - cooking method oven.

Ingredients: 250 G Gruyere Cheese - 250 G Flour - 150 G Butter - 5 Eggs - Salt - For Garnish: - 2 Aubergines - 2 Zucchini - 3 Tomatoes - Butter - 1 Pinch Salt - Pepper