Ricette

Recipe first for 4 people based on Cabbage - cooking method fried.

Ingredients: 400 G Savoy Cabbage - 4 Pork Ribs - 150 G Semifine Rice - 120 Cl Broth - Carrot - Celery - Onion - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pumpkin - cooking method pan to boil.

Ingredients: 50 Cl Milk - 250 G Yellow Pumpkin - 100 G Borlotti Beans - Some Mint Leaves - Marjoram - 150 G Rice - Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 4 Slices Cooked Ham - Russian Salad - Jelly - Pickled Gherkins

Recipe first for 4 people based on Fresh tomatoes with tomato.

Ingredients: 400 G Pasta Like Macaroni - 1000 G Fresh Tomatoes - 1/2 Onion - 200 G Ricotta - Olive Oil - Salt - Basil - Grated Parmesan Cheese

Recipe appetizers for 8 people based on Green Apples.

Ingredients: 3 Green Apples - 2 Lemons - Chives - 24 Sliced Speck - 24 Pickled Onions - 24 Stuffed Green Olives - Parsley - 200 G Mayonnaise - 2 Tablespoons Grated Horseradish (in Jar)

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 160 G Penne Pasta - 1/2 Aubergine - 80 G Caciocavallo Cheese - 4 Spring Onions - 3 Tomatoes - Olive Oil - Salt - 1 Egg - Parmesan Cheese

Recipe second for 4 people based on Rhombus.

Ingredients: 1000 G Turbot - 500 G Potatoes - 2 Cloves Garlic - 1 Sprig Rosemary - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on cuttlefish - cooking method pan fried.

Ingredients: 1000 G Cuttlefish - 1 Spring Onion - 1 Garlic Clove - Parsley - 1 Glass Fish Broth (or Vegetable Broth) - 1 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sage.

Ingredients: 450 G Flour 00 - 4 Eggs - 150 G Cooked And Squeezed Spinach - 500 G Ricotta - 100 G Grated Parmesan Cheese - 1 Egg - Grated Nutmeg - 100 G Butter - 1 Bunch Sage - Salt