Ricette

Recipe second for 4 people based on Chicken.

Ingredients: 300 G Cooked Chicken - Mustard - Mayonnaise - 3 Spoons Yogurth - 1 Celeriac - Salt

Recipe second for 4 people based on Dormouse.

Ingredients: 1500 G Moscardini - 100 Cl White Wine Vinegar - 3 Onions - 1 Garlic Clove - Sage - 1 Bay Leaf - 4 Tablespoons Olive Oil - Salt - Little Pepper

Recipe first for 4 people based on Beans.

Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Ditali - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Black Truffle - 250 G Stracciatella Cheese - 150 G Grated Parmesan Cheese - 100 G Rocket Salad - 1 Walnut Butter - 30 G Pine Nuts - 30 G Sultana Raisins - Salt

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 6 Tomatoes - 200 G Fior Di Latte Cheese - 200 G Green Beans - Olive Oil - Pepper - Salt

Recipe appetizers for 6 people based on Tomatoes with tomato.

Ingredients: 8 Ripe Tomatoes - Mayonnaise - 1 Jar of Low-fat Yogurth - 1 Clove of Garlic - 1/2 Cup of Cream - Chives - Basil - Salt - Pepper

Recipe first for 4 people based on Belgian salad (endive) with tomato - cooking method oven.

Ingredients: 400 G Bread Dough - 4 Heads Belgian Salad (endive) - 100 G Peeled Tomatoes - 100 G Raw Ham - 30 G Olive Oil - 2 Cream Spoons - 1 Onion - 1 Garlic Clove - Salt

Recipe second for 4 people based on Sole - cooking method fried.

Ingredients: 800 G Fillets Of Sole - Milk - Flour - Olive Oil - Salt - Paprika - 1 Lemon - Worcestershire Sauce

Recipe second for 4 people based on Redfish with tomato.

Ingredients: 4 Redfish Of 150 G Each - 1 Ray Slice (400 G) - 1 Palombello Slice (350 G) - 200 G Tomato Concentrate - 50 G Peeled Onion - 8 Scampi - 1 Tablespoon Wine Vinegar - Olive Oil - Salt and pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 1000 G Forequarter Of Lamb In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest)( optional) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock cube - Salt - Pepper