Ricette

Recipe appetizers for 4 people based on Apples.

Ingredients: 100 G Gorgonzola Cheese - 4 Apples - 1/2 Lemon - 100 G Cream

Recipe second for 1 people based on Beef with tomato.

Ingredients: 140 G Lean Beef - 70 G Green Zucchini - 40 G Onions - Green Pepper - Salt - Black Pepper - 1 Peeled Tomato

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 3 Slices Ham - 150 G Ricotta - 1 Teaspoon Chopped Parsley - Salt - A little Extra Virgin Olive Oil

Recipe appetizers for 6 people based on Bresaola.

Ingredients: 150 G Bresaola - 50 G Butter - 50 G Mascarpone - 6 Tablespoons Cream - 3 Tablespoons Brandy - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry

Recipe first for 4 people based on Cinnamon.

Ingredients: 500 G Potatoes - Flour - 80 G Butter - 1 Pinch Cinnamon - 1 Egg - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Shrimp.

Ingredients: 600 G Pink Prawns - 200 G Shelled Peas - 100 G Clean Lettuce Salad - 1 Tablespoon Lemon Juice - 50 G Chopped New Onion - 2 Tablespoons Extra-virgin Olive Oil - 1 Teaspoon Chopped Fresh Thyme - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 g lamb casing - 700 g lamb liver and spleen - 800 g veal slices - 120 g grated pecorino cheese - chopped parsley - salt - pepper

Recipe second for 4 people based on Partridge - cooking method pan.

Ingredients: 6 Pancarré slices - 3 Partridges - 100 G Butter - 1/2 Glass Olive Oil - 100 G Lard - 2 Shallots - Spices - 1/2 Glass Madeira Wine - 1/2 Glass Brandy - 1 Glass White Wine - 200 G Mushrooms - Aromatic Herbs - 50 G Goose Liver

Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.

Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper