Ricette

Recipe first for 4 people based on yogurt.

Ingredients: Beetroot - Cucumbers - Little Wine Vinegar - Lots of Sour Cream

Recipe second for 4 people based on Salmon.

Ingredients: 200 G Sea Bass Meat Without Waste - 160 G Smoked Salmon - Red Lumpfish Roe - 1 Lemon - 1/2 Shallot - 1 Spring Onion - Some Radishes - Curly Parsley - 1 Tablespoon Olive Oil - 1 Ground Peppercorns - 1 Pinch Salt

Recipe appetizers for 4 people based on Zuchinis - cooking method oven.

Ingredients: 1 Pack of Puff Pastry - 3 Zucchini - 200 G Cooking Cream - 3 Eggs - Parmesan Cheese - Mint

Recipe first for 6 people based on Rabbit with tomato.

Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 300 G Tomatoes - 200 G Roasted Rabbit Meat - 30 G Pitted Black Olives - Basil - 1 Clove Garlic - Rosemary - 4 Drops Tabasco - 100 G Extra-virgin Olive Oil - Salt - Black pepper in grains

Recipe first for 4 people based on Prawns - cooking method pan.

Ingredients: 400 G Pasta Like Spaghetti Alla chitarra - 250 G Ricotta - 16 Fresh Prawns - 1 Clove Garlic - 1/2 Glass Cognac - 1/2 Blood Orange (juice) - 16 Threads Chives - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Gifts.

Ingredients: Regaglie - Onion - Bacon - Pickled Peppers - Salt - Sugar - Wine Vinegar

Recipe first for 4 people based on Pumpkin - cooking method fried.

Ingredients: 200 G Flour - Water - 150 G Ricotta - 100 G Rice - 150 G Pumpkin - 100 G Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper - Peanut Oil - 100 G Valerian Salad

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven fried.

Ingredients: 1 Sea Bream Of 1200 G - Salt - Pepper - Olive Oil - 1000 G Chopped Tomatoes - 1000 G Chopped Red Peppers - 500 G Sliced Onion - 1 Glass White Wine

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 500 G Cod - 2 Artichokes - 10 Black Olives - 10 Pine Nuts - Garlic - Red Onion - Extra Virgin Olive Oil - Parsley

Recipe second for 6 people based on Pig - cooking method to boil.

Ingredients: 1000 G Pork - 1 Bunch Mixed Flavorings (Rosemary, Thyme, Sage, Savory, Marjoram) - Salt