Ricette

Recipe first for 4 people based on Ricotta - cooking method fried.

Ingredients: 100 Cl Meat Broth - 250 G Ricotta - 1 Egg - 60 G Flour - Grated Cheese - 1 Pinch Nutmeg - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sardines - cooking method fried.

Ingredients: 600 G Sardines - 600 G White Onion - 100 G Pine Nuts - 100 G Sultana Raisins - 25 Cl Red Wine Vinegar - Salt - For Frying: - Frying Oil - Flour

Recipe second for 4 people based on Lobster - cooking method to boil.

Ingredients: 1 Lobster Of 1200 G - For The Court-bouillon: - 1 Carrot - 1 Lemon Disc - 2 Small Onions - 1 Celery Stick - 1 Thyme Sprig - 1 Bay Leaf - 1 Parsley Tuft - 1/2 Glass Dry White Wine - 1 Spoon White Wine Vinegar - Salt - Peppercorns

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method to boil.

Ingredients: 500 G Pasta Like Frozen Nettle Potato Gnocchi - 80 G Carrot - 70 G Celery - 40 G Onion - 1 Tin Peeled Tomatoes - Some Basil Leaves - 3 Tablespoons Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 200 G Pork Loin - 200 G Veal - 200 G Liver - 200 G Bacon - 3 Fleshy Peppers - Some Sage Leaves - Lemon Juice - Spring Onions - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 200 G Tubetti Pasta - 300 G Anchovies - 300 G Shelled Peas - 1 Onion - Chopped Parsley - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rhombus with tomato - cooking method oven.

Ingredients: 4 Turbot Fillets - 200 G Broccoletti - 100 G Diced Tomatoes - 40 G Butter - 1 Egg Yolk - 30 G White Flour - 50 Cl Fish Broth - Olive Oil - 1/2 Glass Dry White Wine - 1 Clove Garlic - Parsley - Salt - Pepper

Recipe first for 4 people based on White grapes.

Ingredients: Salt - 16 Black Olives - 1 Onion - 1 Clove Garlic - 3 Tablespoons Olive Oil - 350 G White Grapes - 180 G Goat's Cheese - 350 G Pasta Spaghetti

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: 250 G Flour - 5 G Baking Powder - 1 Pinch Salt - 1 Egg - 80 G Butter - 1/2 Cup Skimmed Yogurth - 450 G Ricotta - 1 Tablespoon Cream - 2 Eggs - 1 Pinch Salt - 1 Pinch Sugar - Yolks Egg

Recipe second for 8 people based on Veal.

Ingredients: 700 G Magatello Veal (or Veal Fish) - 200 G Drained Tuna in Oil - 3 Anchovy Fillets - 1 Onion - 1 Clove Garlic - 1 Tablespoon Flour (or Starch) - 3 Tablespoons Extra Olive Oil - virgin - 1 glass of dry white wine - to garnish: - capers - olives