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Recipe second for 4 people based on Veal - cooking method fried.
Ingredients: 4 Veal Cheeks - 25 Cl Full-bodied Red Wine - 4 Tablespoons Extra-virgin Olive Oil - 50 G Dried Porcini Mushrooms - 50 Cl Beef Broth - 3 Shallots - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - 300 G Puff pastry - 1 egg
Recipe first for 4 people based on Spinach - cooking method to boil.
Ingredients: Some Fresh Spinach Leaves - 1 Potato - 1 Tablespoon Cornstarch - 1 Pinch Salt - 1 Teaspoon Extra-virgin Olive Oil
Recipe first for 4 people based on White bread - cooking method fried.
Ingredients: 8 Eggs - 8 Pancarré Slices - 50 G Butter - 100 Cl Grated Parmesan Cheese - 100 Cl Meat Broth
Recipe first for 4 people based on Octopus - cooking method oven.
Ingredients: 250 G Parboiled Vialone Rice - 650 G Clean Octopus - 1 Cup Olive Oil - 50 G Pitted Green Olives - A Little Basil - Parsley - Thyme - 2 Tablespoons Cream - 1 Stock Cube
Recipe second for 4 people based on Kid - cooking method oven.
Ingredients: 1 Leg Of Kid 1000 G - 800 G New Potatoes - 500 G Carrots - 400 G Small Onions - 1/2 Glass Olive Oil - Rosemary - Sage - Parsley - Garlic - Salt - Pepper
Recipe first for 4 people based on Smoked salmon - cooking method pan.
Ingredients: 500 G Fresh Egg Fettuccine Pasta - 50 G Thinly Sliced Smoked Salmon - 25 Cl Liquid Cream - 60 G Butter - 1/2 Cup Vodka - Salt
Recipe second for 4 people based on Sole - cooking method pan fried.
Ingredients: 400 G Sole - 1 Egg - 3 Handfuls Breadcrumbs - 50 G Butter - Salt - Pepper
Recipe second for 4 people based on Lobster.
Ingredients: 6 Isinglass Sheets - 100 Cl Stock Cubes - 1 Glass Port Wine - 1 Glass Wine Vinegar - Peppercorns - Salt - 1 Lobster 1200 G - 1 Truffle - A Few Salad Leaves Lettuce
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 1200 G Beef Scannello - 500 G Onion - 30 G Butter - Rosemary - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper - Vegetable Broth - 1 Glass Brandy
Recipe appetizers for 4 people based on White grapes - cooking method oven.
Ingredients: 100 g Smoked Cooked Ham - 150 g Merano Black Bread - White Grapes